Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken taco bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Taco Bake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Taco Bake is something which I’ve loved my entire life.
See more ideas about Cooking recipes, Recipes, Cooking. An easy and pleasing taco casserole. Broil for a few minutes for if you want the top cheese layer to be crunchy.
To get started with this recipe, we must prepare a few ingredients. You can have chicken taco bake using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Taco Bake:
- Prepare 3 chicken breasts (boiled & shredded)
- Make ready 1 can nacho cheese
- Prepare 2 cups tomato juice
- Prepare 1 tsp chili powder
- Take 1 tsp garlic powder
- Prepare 1 can chopped chilis
- Take 1 can diced tomatos with green chilis
- Make ready 5-6 flour tortillas
- Get 3 tbsp butter
- Make ready 1/2 onion (minced)
- Make ready 1 cup shredded fiesta cheese
- Prepare 1 can black olives
- Take Sour cream
- Take 2 roma tomatos (diced)
By Layla Published in All Recipes. Picky Palate » Recipes » Easy Dinner Ideas » Chicken Black Bean Taco Bake. These taco-flavored, baked chicken fingers are loaded with southwestern flavors. Baked, not fried, they're loaded with southwestern flavor, thanks to McCormick® Taco Seasoning Mix.
Instructions to make Chicken Taco Bake:
- Boil chicken & shred.
- Sautée onion in butter. Then add shredded chicken, seasonings, nacho cheese, chilis & tomato juice. Cook for 7 mins.
- Now place 1/2 your chicken mix in a oven safe dish, layer on top 3 flour tortillas ripped up into medium size pieces. Then layer onto the tortillas a 1/2 cup cheese. Repeat the 2nd layer with the rest of the chicken, then tortillas & the cheese again. DO NOT START YOUR LAYERS WITH THE TORTILLAS ON THE BOTTOM BECAUSE THEY WILL STICK
- Bake at 350° until cheese melts. When finished garnish with diced roma tomatoes, olives & sour cream…ENJOY! 😉
These cheese- and bean-stuffed tacos are our new favorite way to turn a rotisserie chicken into a super-easy dinner that serves up to. Top with crushed tortilla chips and sprinkle with. Baked tacos are addictive and require no frying. Try our easy recipe once and see why they are so well-loved on both sides of the Mexican border. Add chicken, green chilis, and salsa and stir until combined and heated through.
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