Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken biriyani/ spicy chicken rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Let the steam to cook the rice and the meat. Cooking with steam in an enclosed utensil produce the best biryani rice. Do not open the lid until the end.
Chicken biriyani/ spicy chicken rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken biriyani/ spicy chicken rice is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken biriyani/ spicy chicken rice using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken biriyani/ spicy chicken rice:
- Make ready marination!!
- Prepare 1/2 kg boneless(better than with bone chicken ) but with-bone chicken is also fine
- Make ready 3/4 cup curd
- Prepare 3 eggs
- Prepare 1 tbsp garlic paste
- Take 1 tbsp ginger paste
- Get 1/2 tbsp red chilli paste
- Prepare 2 tomatoes chopped
- Make ready 1 onion thinly sliced
- Make ready 1 potato sliced (optional)
- Take 3 cup rice (basmati)/ long rice
- Get 2 cup warm milk
- Get 4 tbsp oil
- Make ready spices
- Make ready 1/2 tsp cumin seeds
- Take 5 dried rose petals (optional)
- Get 10 mint
- Take 1 bay leaf
- Take 1 clove(optional)
- Take 1 green cardamom
- Get 1 tbsp dried fenugreek leaves
- Get 1 saffron
Remove chicken from the pan, cover, and keep warm. Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice. For my Biryani, I simplify the order of operations, while retaining the traditional layered approach to assembling it. I used Everest shahi biryani masala instead of chicken masala.
Instructions to make Chicken biriyani/ spicy chicken rice:
- Firstly, marinate the chicken pieces for 3-4 hours minimum or till 24 hours if possible. In this add only half of the quantity of the pastes which is mentioned and save half for later. Also take rice ( basmati/ long rice) if possible and soak them in milk for an hour approx.
- Now take a small frying pan and add oil into it den add onions and fry till Crispy brown then add tomatoes. After removing excess water from the mixture, off the gas.
- Now in a pressure cooker, add about 4-5 spoons of oil ( little more than usual). then add all the dry spices mentioned below.
- After this add half saved pastes of ginger, garlic and red chilli.
- Now after this add chicken marination along with the extra liquid to cooker and saute it very well for about 10 mins. Also add dried fenugreek to it.
- At the end add soaked rice along with left over milk in it. Also add some mint leaves abd soaked saffron to it for a nice fragrance.
- After 10-15 mins it will b ready… Serve hot !!!!!
Also this method consumes less amt of ghee/oil. Looking forward for more such recipes. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions.
So that is going to wrap this up with this special food chicken biriyani/ spicy chicken rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
