Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my own version of biryani ( with chicken & veggies). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Biryani is a delicious Indian casserole that calls for a paste of spices, herbs and chilies. In parts of India folks grew up with biryani as one of those dishes at the top of the comfort-food list! My Curry Chicken Drumsticks with Chickpeas is a super tasty dinner where I made my own curry paste.
My own version of Biryani ( with chicken & veggies) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. My own version of Biryani ( with chicken & veggies) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have my own version of biryani ( with chicken & veggies) using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make My own version of Biryani ( with chicken & veggies):
- Get 2 onion, chopped
- Prepare 6 garlic cloves
- Take 4 medium tomatoes
- Take 2 chicken breasts
- Make ready 2 1/2 cup rice
- Get 1 Biryani spices or chilli and powered ginger
- Take 3 tbsp vegetable oil
- Make ready 2 carrots
- Take 3 potatoes
- Make ready 1 salt
- Get 1/4 cup chopped cilantro
- Prepare 4 1/2 cup water
Chicken Biryani - Popular spiced Indian rice. Please welcome Fork Spoon Knife with her South Indian Chicken Biryani recipe, one of the most requested Indian recipes on Rasa Malaysia. And, then, every region of the country adopted the dish as its own and lent a distintive flavor and taste to it. Discover Maunika Gowardhan's Chicken Biryani as she makes it on Jamie Oliver's Food Tube.
Steps to make My own version of Biryani ( with chicken & veggies):
- Cut the carrots and the potatoes into cubes. Cut the chicken into cubes.
- Peel the tomatoes then in a food processor or blender, blend the tomatoes . Chop the onion and garlic. You can use the canned whole tomatoes instead of fresh tomatoes
- In a cooking pan , add the oil and add the garlic and onion. Keep stirring till golden.
- Add the carrots and potatoes now and keep stirring. Lower the heat and let it cook till it is semi-cookee
- Add the chicken in the middle if the pan. Lower the heat and do not over-stir
- Add the spices . I added chili , indian biryani spices , salt , powered giner
- Cover the pan and let the chicken get cooked
- Add the tomatoes and cilantro and let it boil for 2 min
- In a separate pan. Boil 4 cups of water with salt then add the rice. Cook it for 10 min or until it is half cooked
- Removed the water from the half cooked rice
- Add few drops of oil to the used rice pan, add thin layer of rice . Then a layer of tomato chicken from the other pan. Repeat till you have no more rice left
- Add 1/2 cup of water to the rice mix. Cover the pan and cook on high temperature for 7 minutes then lower the temperature and leave it for 15 min
The dish is quick and easy and contains herbs and spices. Easy Chicken Biryani on Food Tube. Chicken cooked with rice, saffron, cardamom, chilli and fresh mint. Cooking Time Tags: chicken biryani,chicken biryani recipe,how to make chicken biryani,chicken recipes You can try the same recipe in pan also, cook the chicken first then add it to rice…. I will be posting a version in pan soon. » Chicken - I prefer to cook Biryani with a combo of chicken drumsticks and chicken thighs as How to make Chicken Biryani?
So that’s going to wrap it up with this exceptional food my own version of biryani ( with chicken & veggies) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
