Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, morgh-va-aloo (chicken with plums). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Add the tomato paste to the chicken and stir. Add the chicken broth and bring to a light boil. Then add the potatoes, dried plums, carrots, saffron water and lime juice.
Morgh-va-Aloo (chicken with plums) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Morgh-va-Aloo (chicken with plums) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook morgh-va-aloo (chicken with plums) using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Morgh-va-Aloo (chicken with plums):
- Prepare 6 chicken breast
- Take 5 black plums
- Take 1 teaspoon turmeric
- Take 1 tablespoons cilantro
- Take 1 teaspoon ground cumin
- Take 1 teaspoon salt
- Take 1/2 teaspoon ground black pepper
- Get 1 large onion
- Get 1/2 cup water
- Take 3 tablespoons extra virgin olive oil
Morgh-va-Aloo (Chicken with Plums) I'm a little sad to let this recipe go, since it's probably one of the top five reasons people love me. :) But here goes! Chicken with plums is one of the oldest and simplest Persian dishes, a wonderful example of several common themes in Iranian cooking: the combination of fruits and meats, turmeric-based. Morgh-va-Aloo (Chicken with Plums) I'm a little sad to let this recipe go, since it's probably one of the top five reasons people love me. :) But here goes! Chicken with plums is one of the oldest and simplest Persian dishes, a wonderful example of several common themes in Iranian cooking: the combination of fruits and meats, turmeric-based.
Steps to make Morgh-va-Aloo (chicken with plums):
- Slice the onions
- Wash the plums
- Thin the chicken if thick. Either slice in half lengthways or butterfly the chicken breast.
- Heat oil in a pan add onions sauté till translucent.
- Season one side of the chicken.
- Put seasoned side of chicken on top of the onions brown for 3 minutes.
- turn the chicken pieces over, add the seasonings to the other side, as the first side browns and seals in the seasonings. Turn so both sides are browned and sealed in the seasonings.
- Dice the plums and add to chicken.
- Add water. Then cover pan let cook 30-45 minutes stirring occasionally.
- Remove from heat. Let sit covered 5 minutes. Serve hope you enjoy!
Fry potatoes and saffron until crispy. Small dice onion and mince garlic. Sauté in some oil until just golden. Season chicken legs with salt and pepper and add to the pot and sauté for a few minutes on each side. Morgh Va Aloo- Chicken & Sweet Plum Stew Juicy & succulent pieces of chicken, potatoes & prunes stewed together in a sweet sauce.
So that’s going to wrap this up for this exceptional food morgh-va-aloo (chicken with plums) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
