Creamy Coconut Crockpot Chicken
Creamy Coconut Crockpot Chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy coconut crockpot chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Coconut Crockpot Chicken is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Creamy Coconut Crockpot Chicken is something which I have loved my entire life. They’re fine and they look fantastic.

Spray a slow cooker lightly with cooking spray and place the chicken in the bottom. Pour the sauce on top and cover. Also a plus: You probably have most of these ingredients in your cupboard already.

To get started with this particular recipe, we have to prepare a few components. You can have creamy coconut crockpot chicken using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Coconut Crockpot Chicken:
  1. Make ready 3 lb boneless skinless chicken thighs, trimmed of fat
  2. Get 1 (13.5 ounce) can coconut milk
  3. Take 1 (15 ounce) can cream of coconut, like coco lopez
  4. Take 1/2 cup light cream or milk
  5. Prepare 1/2 cup packed light brown sugar
  6. Make ready 5 tbsp reduced sodium soy sauce
  7. Make ready 1/2 tsp garlic powder or salt
  8. Take 3/4 cup flaked coconut, toasted
  9. Make ready 1 minced fresh cilantro, optional

Chicken Coconut Curry is made with Boneless chicken breast sauteed in onion, ginger garlic paste, tomato, spices and slow-cooked. Adding coconut milk makes the gravy silky smooth and rich. Slow cooking the chicken ensures the Chicken pieces remain Juicy and tender. Slow cooker coconut basil chicken with the most amazing and creamy sauce made with basil, ginger, garlic, and coconut milk.

Steps to make Creamy Coconut Crockpot Chicken:
  1. Place chicken in 3 quart crockpot
  2. Combine next 6 ingredients in large bowl and pour over chicken
  3. Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs)
  4. Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently
  5. Serve chicken over a bed of white rice & sprinkle with toasted coconut
  6. Top with cilantro if desired

Season chicken with salt and pepper. Heat oil in a large skillet over medium heat. A unique meal for your slow cooker! This Coconut Lime Chicken has just the right amount of flavor and is packed with juiciness. Coconut cream works better than just coconut milk.

So that is going to wrap this up with this exceptional food creamy coconut crockpot chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!