Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy crockpot chicken & brown rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Crockpot Chicken & Brown Rice is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Creamy Crockpot Chicken & Brown Rice is something which I’ve loved my entire life.
A family favorite meal that's perfect for busy weeknights. This is one of the easiest dinner recipes out there! Creamy Crockpot chicken is great served on top of rice or pasta for dinner!
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy crockpot chicken & brown rice using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Creamy Crockpot Chicken & Brown Rice:
- Take 7 chicken legs (semi-thawed)
- Get 1 cup uncooked extra long grain brown rice
- Get 3 cup water
- Make ready 1/2 large white onion
- Take 1 rib celery w/ leaves ( see direction #1)
- Get 3 tbsp jarred minced garlic
- Take 1 tsp celery salt
- Get 1 salt & pepper to taste
- Take 26 oz can cream of chicken soup
- Get 1/2 cup half n half
- Prepare 1 paprika (see directions)
- Get 1 packet swanson chicken flavor boost ( can use a chicken boullion)
They clearly never tasted this crockpot creamy cashew chicken that's filled with curry, chili, and cumin flavors. Well, not too sound pushy, but it should probably be Crockpot Creamy White Chicken Chili because it's incredible and one of the easiest recipes I've ever made. You literally just toss a bunch of stuff in. This Creamy Crockpot Mexican Chicken is one of my absolute favorite recipes ever!
Instructions to make Creamy Crockpot Chicken & Brown Rice:
- celery : choose a softer inner rib that's slightly yellow. I like the texture and flavor of these. ur gonna use the leaves on this as well.. now let's coook!
- wash rice well until water runs clear. place rice and the 3 cups of water into the crockpot. add swanson flavor boost and stir. turn on high. let this get going while u prepare the rest.
- medium to thin slice the onion into half circles and place into a medium sized bowl.
- dice celery add to onion.
- now add garlic to onion, then add celery salt.
- mix in chicken soup and half n half.
- set aside.
- in the crockpot layer in a single layer over the rice your semi thawed chicken legs.
- now spread across the chicken the soup mixture so chicken is completely covered.
- now sprinkle a thin layer of paprika over the top of the soup mixture.
- place lid on crockpot and cook for two hours.
- after 2 hours stir it up. and cook an additional 2-3 hours stirring occasionally until rice is cooked through. and add salt n pepper to taste.
- pull out chicken onto a serving dish and place rice in a serving bowl. and serve!
- enjoy!
It's probably the easiest recipe I make, it tastes amazing, and it makes enough that we usually can enjoy it for a. After cook time, open lid and shred chicken using two forks. Add Cream of mushroom soup and cream cheese and mix adding milk as. This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one dish & five minutes to put Personally I think this is PLENTY creamy with the coconut milk and I didn't want to add to the calorie. Thick and creamy chicken stew made easily right in the crock pot.
So that is going to wrap it up with this special food creamy crockpot chicken & brown rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
