Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crock pot freezer meal - chicken tortilla soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Crock Pot Freezer Meal - Chicken Tortilla Soup is something that I’ve loved my entire life.
Scarf some now, stock your freezer for later, or feel free to halve the recipe for a smaller amount of soup. Basically all I have to do with these is throw everything into a crock pot. I love loading my tortilla soup up with tortilla chips (duh), avocado, cheese, and occasionally greek yogurt.
To begin with this recipe, we have to first prepare a few components. You can have crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Make ready Main Ingredients
- Make ready 10 oz Chunky Salsa
- Make ready 2 can Mild Rotel
- Get 1 can Black Beans
- Prepare 1 packages Chicken
- Take 1 dash Crushed Black Pepper
- Get 1 tsp Cumin
- Make ready 1 tsp Garlic Powder
- Get 1 tsp Chili Powder
- Prepare 1 packages Taco Seasoning
- Make ready 1 packages Tortillas
- Prepare Extra Misc. Ingredients
- Get 1 tbsp Butter
- Get 1 cup Water
- Prepare 1 pinch Cheese
- Prepare 1 dash Sour Cream
Crock Pot Low-Carb Tortilla Soup Recipe is the best keto soup recipe. I am obsessed with chicken tortilla soup from Max and Erma's. This soup is creamy and hearty crock pot chicken tortilla soup that will not leave you craving. Plus my non-low carb eaters licked their bowls cleaned.
Instructions to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Bring a large pot of water to a steady boil and add seasonings & chicken breast.
- In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
- Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
- Add pureed mixture and salsa to Ziploc bag and set aside.
- Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
- Shred chicken after it has completely cooled.
- Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
- Seal bag, removing as much air from bag as possible. Freeze immediately.
- When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
- Once thawed, add meal to crock pot and cook on low for 5-7 hours.
- When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
- Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
- Enjoy!
The family loved this crock pot chicken tortilla soup and it had just the right amount of spice for us. If you like things spicier, you can add some more heat. The chicken was also falling apart as it was being pulled from the crock pot, so tender. I have three young children (and a fourth on the way) so I don't Here's why crockpot freezer meals are a game-changer: They don't require any cooking ahead of time, so they're very quick They are salsa verde chicken, garden veggie soup, and fajitas…before adding the meat. Not all chicken tortilla soups are created equal with respect to being healthy.
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