Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, indian spicy chicken with potato. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Indian spicy chicken with potato is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Indian spicy chicken with potato is something that I’ve loved my whole life. They are fine and they look wonderful.
Indian spicy chicken with potato Used to cook ordinary chicken curry but last night I tried it with potatoes and it taste quite good. Cut up chicken into bite-sized pieces. If you leave a little of the fat on the chicken you can use less oil in the cooking.
To get started with this particular recipe, we have to prepare a few ingredients. You can have indian spicy chicken with potato using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Indian spicy chicken with potato:
- Prepare 1/2 kg chicken pieces
- Get 6 tbsp vegetable oil
- Take 2 chopped large onion
- Take 1 capsicum
- Make ready 2 tbsp ginger garlic paste
- Make ready 1/2 cup tomato paste
- Prepare 2 tbsp yogurt
- Get 2 cloves
- Make ready 2 large potato cut in cubes
- Get 1 curry leaf
- Take salt
- Make ready 1 tsp pepper
- Take 1 tsp ground cumin
- Get chilli powder
- Get 1/3 tsp ground cinnamon
- Get 1/3 tsp garam masala
- Get 1 tbsp chicken masala
- Take 800 ml warm water
- Make ready coriander
Season chicken with salt and pepper. Add chicken pieces, chicken broth, tomato purée, and cream to pot. Season with salt and pepper and bring to a boil. Then goes the turmeric powder and give a good stir.
Instructions to make Indian spicy chicken with potato:
- Heat pan in low flame. Pour vegetable oil, cloves, ginger garlic paste, chicken and potatoes to fry.
- Chop capsicum into small pieces.
- After 5 minutes put onion and curry leaf. When onion gets cooked put tomato paste and capsicum (If u want semi-cooked capsicum, put it later).
- Put salt, pepper, ground cumin, chilli powder, ground cinnamon, chicken masala and garam masala and nicely stir it.
- After a while, pour warm water and stir again. Cover it and let it cook for about 10 minutes or until gravy . When you think that its almost ready pour yoghurt and stir well.
- Garnish it with coriander leaves and serve hot! (Taste best with rice or roti.)
Now add the chicken pieces keeping skin side down. Sprinkle salt and pepper on top. Take the chicken pieces out and set them aside on a plate. Wash and dry the fresh produce. Put the spuds in a large pan of salted water over a medium heat.
So that’s going to wrap it up with this exceptional food indian spicy chicken with potato recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
