Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta is something that I have loved my entire life.
The steps were easy to understand. I used what I had in my pantry whole wheat angel hair and hearts of palm instead of artichokes. Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:
- Make ready 1 bunch asparagus
- Make ready 4 chicken breast
- Get Small jar of marinated artichoke hearts
- Take to taste Salt and pepper
- Take 1/4 Lemon juice for chicken
- Get 1 handful pasta
- Get 1/4 cup olive oil
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Instructions to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:
- Fresh lemon juice Olive oil on chicken breast Salt and pepper to taste or use a seasoning salt, Olive oil on asparagus and grill both. In a sauté pan 1 tablespoon of butter, Marinated artichokes and 1/4 juice from marinated artichoke jar then sliced chicken and asparagus after cooking and cooking sauce for two minutes serve on top of pasta or rice whatever you prefer
Once the water is boiling, stir in the angel hair pasta, and return to a boil. Serve with wilted spinach and cucumber-tomato salad. I like to sprinkle a little fresh shave parmesan on top of the plate. In same pot of water, cook pasta according to package directions for al dente. Fresh lemon juice Olive oil on chicken breast Salt and pepper to taste or use a seasoning salt, Olive oil on asparagus and grill both.
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