Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grilled chicken & bacon with garlic white sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Chicken & Bacon with Garlic White Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Grilled Chicken & Bacon with Garlic White Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have grilled chicken & bacon with garlic white sauce using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Chicken & Bacon with Garlic White Sauce:
- Get 2 lb chicken fajita meat, cooked
- Get 8 slice bacon, chopped
- Make ready 6 clove garlic, chopped
- Get 2 small shallots, chopped
- Take 1/4 cup basil, chopped
- Prepare 1 cup monterrey jack, shredded
- Get 12 slice mozzarella cheese
- Get 2 large pizza crusts
- Make ready Sauce
- Take 1/2 cup creme fraiche or sour cream
- Take 2/3 cup frommage blanc or ricotta
- Take 1 salt & pepper to taste
- Get 1 tbsp italian seasoning blend
- Prepare 1 1/2 tbsp flour
The breasts are sliced on the diagonal and served atop spinach or mixed lettuces and garnished with tomatoes, red onions, olives, and feta cheese. But it often turns out dry and bland instead of crisp and juicy—or inexplicably both burnt and raw. Marinate the chicken in a quick savory mixture of tomato paste, olive oil, lots of garlic, and fresh parsley for the perfect accompaniment to grilled bread. Can I use this recipe for grilled chicken thighs?
Steps to make Grilled Chicken & Bacon with Garlic White Sauce:
- Preheat oven to 450°F.
- In medium skillet cook chopped bacon over medium heat until crispy. With slotted spoon remove bacon and cook onion until caramelized remove with slotted spoon to same bowl with bacon. Then cook chopped chicken until cooked through and remove to same bowl as bacon & onions. Stir in chopped basil and salt & pepper to taste.
- Whisk together (or blend in food processor) frommage blanc & creme fraiche with flour & italian seasoning and salt & pepper to taste.
- Spread sauce mixture evenly over each pizza crust. Sprinkle shredded Monterrey jack over sauce, then sprinkle chicken bacon mixture over cheese. Sprinkle basil evenly over each pizza then top with sliced mozzarella.
- Place crusts (I used prepared ones but you can make your own if you prefer) on a cookie sheet (or you can cook directly on the rack if you prefer more crispy crust). Bake for about 12 minutes, or until cheese melted and crust desired crispiness.
This recipe can be used to make grilled chicken thighs. Grilled chicken is a healthy, delicious main course to serve by itself-but there are tons of ways to dress it up, too. You can put grilled chicken in just about anything: sliced on top of salads, stuffed into sandwiches, shredded for chicken soups or skewered on a kabob. Because boneless chicken breasts are so lean, they often turn out dry, rubbery, and bland. Contrary to popular belief, marinating alone will not save grilled chicken from drying out; in fact, it's often the marinade that causes the problem!
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