Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker chicken stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Slow Cooker Chicken Stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Chicken Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker chicken stew using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Chicken Stew:
- Get 1 lb boneless, skinless chicken breasts or thighs
- Make ready 1/4 tsp poultry seasoning
- Prepare 1 Salt and pepper
- Take 2 tbsp flour
- Get 2 tbsp oil
- Prepare 4 medium Yukon gold potatoes
- Get 2 stalks celery
- Make ready 4 medium carrots
- Get 1 medium yellow onion
- Get 1/4 cup fresh parsley
- Make ready 1 can cream of chicken soup
- Get 1 soup can water
- Prepare 1/2 tsp dried thyme
Combine the water and cornstarch in a small bowl, stirring with a whisk until blended. Add cornstarch mixture and frozen peas or edamame (and tofu, if using) to the slow cooker, stir well. This chicken stew slow cooker recipe is very similar to a classic chicken noodle soup — minus the pasta. I also think that a stew should have a thicker broth and an abundance of filling add-ins, so you'll find plenty of chunky carrots, potatoes, onions, and celery in this dish.
Instructions to make Slow Cooker Chicken Stew:
- Cut the chicken into bite-sized pieces (roughly 3/4”). Sprinkle with poultry seasoning, flour, salt, and pepper to taste. Heat the oil in a pan over medium to medium-high heat. Add the chicken, working in batches if necessary to avoid crowding the pan, and cook until lightly browned on all sides. Place the chicken in a slow cooker.
- Cut the potatoes and celery into roughly 3/4” inch pieces and add to the cooker. Peel the carrots and cut them into similarly sized pieces. Do the same with the onion. Roughly chop the parsley and add it into the slow cooker with all the vegetables and the chicken.
- In a small bowl, combine the cream of chicken soup with water, salt, pepper, and thyme. Pour over chicken and vegetables in the cooker.
- Cover and cook on high for 4-5 hours. Serve with a side of biscuits.
Chicken breasts with vegetables cooked in slow cooker. Do you want stew and don't have the time to let it cook the old-fashioned way? Well, try this recipe and I don't think you'll be disappointed. As in all my recipes, adjust the seasonings according to your tastes. The time for prepping the vegetables is included.
So that is going to wrap this up for this exceptional food slow cooker chicken stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
