Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, alida’s grilled boneless chicken breasts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Alida’s Grilled Boneless Chicken Breasts is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Alida’s Grilled Boneless Chicken Breasts is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have alida’s grilled boneless chicken breasts using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Alida’s Grilled Boneless Chicken Breasts:
- Get 6 Boneless/skinless chicken breasts
- Prepare 1 cup Greek yogurt
- Prepare 1 tbsp lime zest
- Prepare 1 tbsp lime juice
- Prepare 1 Serrano pepper minced
- Prepare 2 garlic cloves minced
- Take 1 tbsp Cumin
- Get 1 tsp Paprika
- Prepare 1 tsp Salt
Once covered, pop the chicken in the fridge. Test Kitchen tip: Compared to beef and pork, chicken doesn't need to marinate for long—especially if the marinade includes acidic ingredients such as vinegar, lemon juice or buttermilk. The answer is always these grilled chicken breasts. After you make them once, you'll make them again and again.
Instructions to make Alida’s Grilled Boneless Chicken Breasts:
- Rinse the chicken breasts under cold running water and then blot dry with paper towels
- Combine next seven ingredients
- Put breasts in shallow glass baking dish and cover with the yogurt mixture
- Marinade chicken in mixture for at least 30 minutes
- Heat grill to high, clean the grates before they get too hot and oil the grates
- Place the breasts on the hottest part of the grill and don’t touch them for about 2 – 3 minutes
- Grill:
- Rotate breasts 45 degrees to create some grill marks; Grill for an additional 2 to 4 minutes and turn them over; Grill for 2 more minutes and then rotate again 45 degrees to make those grill marks; Continue grilling for another 2 to 4 minutes. Check the internal temperature with an instant-read thermometer (Target temp is 160 degrees)
- Remove the chicken breasts from the grill and place on a plate.
I serve these with some veggies that I put on the grill with the chicken and a big salad. It makes a quick and delicious dinner. Why you want to make this grilled chicken breast. This is the juiciest grilled chicken ever. ← truth! Grilled chicken breasts can be the epitome of boring.
So that’s going to wrap this up with this exceptional food alida’s grilled boneless chicken breasts recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
