Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crockpot chicken tinga. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crockpot Chicken Tinga is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crockpot Chicken Tinga is something that I have loved my entire life.
This Crockpot Chicken Tinga will be a family favorite for sure. Normally, we make this with Pork, but in an effort to lighten things up I used Chicken. This recipe makes a large quantity.
To get started with this recipe, we must first prepare a few ingredients. You can have crockpot chicken tinga using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chicken Tinga:
- Take 8 Roma Tomatoes
- Take 1 large Onion
- Prepare 24 Pace picante sauce - I use Hot
- Take 3 tsp Tomato bouillon with chicken flavor
- Make ready 6 medium Jalapenos
- Prepare 2 lb Chicken meat- white or dark or even mixed
- Make ready 3 cup Water
- Prepare 1 box Rice-boil in bag
- Get 1 packages Mixed veggies-corn, peas and carrots
Chicken Tinga, or tinga de pollo, is a Mexican dish consisting of shredded chicken in a saucy, smoky, spicy tomato chipotle sauce. It's not only quick and easy, but healthy, exploding with flavor and. We use this crockpot chipotle chicken for everything - topping crispy tostada shells, filling tacos, loading up the ultimate How to make Chipotle Chicken Tinga: Here's how you do it. Are you ready? "Tinga de pollo" or chicken tinga or chicken tacos, whichever way you want to call it, can obviously be Then add shredded chicken back into the crockpot and stir into the sauce.
Steps to make Crockpot Chicken Tinga:
- Cook chicken. While the chicken is cooking, cut up romas, onions and jalapenos. Seed the jalapeños if you don't want it really spicy. I seed half of them. Put cut up veggies in crockpot. Turn on high.
- When chicken is done completely and cooled some, shred chicken and add to crockpot.
- Cook rice per package directions and add mixed veggies to rice after rice is done. Sprinkle with tomato bouillon and mix together. Careful not to add to much to this step as it is salty. It's just to add a touch of flavoring to the rice. I keep the rice separate from the tinga.
- Start with rice in a bowl and smother the rice with the Tinga. I use the leftovers to make burritos. That recipe to come in a few days! Enjoy!
The Spruce Eats / Pete Scherer. Chicken- the traditional Mexican recipe uses chicken breast, but thighs are great to use as well. This is an Authentic Mexican Chicken Tinga- Tinga De Pollo, a dish made with shredded chicken in. Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Welcome to our site dedicated to all things slow cooking!
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