Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce)
Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ayam bakar kecap (grilled chicken with sweet soy sauce). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is something that I have loved my entire life. They’re fine and they look fantastic.

In my family tradition, we usually celebrate New Year Eve with barbecuing. This year I cooked for my family because I back to my hometown 😁 Ayam Bakar (Grilled Chicken) is our favorite dish! Great recipe for Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken). 'Ayam Bakar' is an Indonesian or Malaysian dish of charcoal-grilled chicken.

To begin with this recipe, we must first prepare a few ingredients. You can cook ayam bakar kecap (grilled chicken with sweet soy sauce) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):
  1. Make ready 1 chicken (cut to 10)
  2. Take 1 tsp lime juice
  3. Get 4 bay leaves
  4. Prepare 4 kaffir lime leaves (tear the leaf)
  5. Prepare 8 Tbsp Kecap manis (Sweet Soy Sauce)
  6. Get 200 ml water
  7. Take 1/2 Tsp white pepper powder
  8. Take 1/2 Tsp Salt
  9. Get Blended Spices
  10. Prepare 5 cloves garlic
  11. Make ready 10 shallot
  12. Prepare 8 candlenut
  13. Take 1 inch ginger
  14. Take 1 Tbsp palm sugar

Transfer the paste to a wok and cook over medium-high heat. This time I introduce you to the classic recipe from Semarang which is very popular : Ayam Bakar Kecap or Grilled Chicken in Sweet Soy Sauce. This traditional stall or "Warung" which serve Ayam Bakar Semarang is a favorite amongs locals & singaporeans in Batam Island, south of Singapore because it is famous for its simple but delicious taste. You need : a food processor or a blender.

Instructions to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):
  1. Clean the chicken and marinate it with lime juice for 30 minutes
  2. Roast garlic, shallot, and candlenut in a pan until brown color appear on the surface. Roast for about 5 minutes with low fire. Toast blended spices ingredients into blender, give small amount of water.
  3. Heat the wok with medium fire. Pour the blended spices, then add water, sweet soy sauce, salt, white pepper, bay leaf, and kaffir lime leaf. Stir and cook it for 2 minutes. Put the chicken in. Braised it until thick sauce formed (about 30 minutes).
  4. Put the thick sauce in a bowl. Prepare grill pan, give small amount of butter and grill the chicken. Spread the sauce on the chicken while grilling. Grill until the sauce caramelized.
  5. Ayam Bakar Kecap is ready to serve with rice and sambal✨
  6. It's best to eat with this vegetables: lettuce/cabbage/cucumber

Put aside and serve with rice and sambal terasi (shrimp chilli paste) and Indonesian sweet soy sauce. If you like chicken, you should try this recipe. The spices, sweet soy sauce, and lime juice complement each other. Grilling it brings out the flavor of the spices and chicken. Ayam Bakar Bumbu Kecap (Grilled Chicken with Soya Sauce) In Indonesian & English.

So that is going to wrap this up for this special food ayam bakar kecap (grilled chicken with sweet soy sauce) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!