Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crockpot curried coconut chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot curried coconut chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Crockpot curried coconut chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
Add chicken breasts and brown on both sides. Place potatoes and onion in crock pot. Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly.
To get started with this particular recipe, we have to first prepare a few components. You can have crockpot curried coconut chicken using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot curried coconut chicken:
- Prepare 1 whole chicken skinned and cut up
- Make ready 1/2 large butternut squash cubed
- Get 6 white cap mushrooms sliced
- Take 5 carrots peeled and chopped
- Take 1 medium yuca peeled and cubed
- Take 1/2 can tomato paste
- Prepare 1 can coconut milk
- Get 1/2 tbsp garlic powder
- Get 1/2 tbsp onion powder
- Prepare 1/4 tsp ground nutmeg
- Prepare 2 tsp dried cilantro
- Make ready 1/2 tsp ground ginger
- Take 1/2 tsp ground cumin
- Take 1 tbsp ground pink himalayan salt
- Make ready 1/4 tsp cayenne pepper
- Prepare 2 tbsp curry powder
- Make ready 2 tbsp oil of choice. I used grapeseed oil
This slow cooker coconut curry chicken is made with chicken breast, full-fat coconut milk, green curry paste, and a squeeze of lime. That makes this slow cooker chicken breast recipe gluten-free, paleo, and keto! It makes an easy and delicious dinner for the whole family. Thai food is one of my favorite cuisines with its layers of flavors and spices in every bite.
Steps to make Crockpot curried coconut chicken:
- Pan sear chicken in 2 tbsp oil of choice until brown
- Pour coconut milk, seasonings, and tomato paste in crockpot, stir until blended well and set to high.
- Peel and cut vegetables into large cubes and place in crockpot. Stir until wet
- When chicken is browned on all sides, place in pot along with oil drippings, stir until wet, and turn setting to low.
- Cover and leave for 4 hours. Check, stir, and leave again for another 4 hours.
- Serve and enjoy!
In a medium mixing bowl, mix together all of the ingredients except the coconut milk, cornstarch and water, cilantro and butter/olive oil. This chicken curry is a quick and easy meal that you can prep ahead for busy weeks. Here is an overview of the step-by-step instructions you will need to follow. Add butter, garlic, and seasoning ingredients. Place chicken into the slow cooker.
So that is going to wrap this up for this exceptional food crockpot curried coconut chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
