Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot salsa chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crockpot Salsa Chicken can be served over rice, with tortilla or corn chips, douse with cheese and throw it in the oven. it's totally up to you! It's embarrassingly easy to make, full of flavor and so delicious! This Crockpot Salsa Chicken is quick, healthy, and packed with fall apart tender chicken!
Crockpot Salsa Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Crockpot Salsa Chicken is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have crockpot salsa chicken using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Salsa Chicken:
- Prepare 6 Skinless chicken breasts (season with salt and pepper)
- Take 1 Jar Mild salsa (about 2 cups)
- Prepare 1 cup shredded cheese, Mexican blend
Creamy Crock Pot Salsa Verde Chicken. Find your favorite tomatillo salsa and place it in the crockpot with chicken breasts and cream cheese. Perfect on salads, bowls, tacos, burritos and more. This recipe is constantly on our weekly menu.
Instructions to make Crockpot Salsa Chicken:
- Place whole chicken breasts in your crockpot and pour the salsa over it. Cook anywhere from 1½ to 2 hours on high, you don't want to cook it longer because it will start falling apart.
- Preheat oven to 425°F
- Take a 8x8 baking dish or 9x13, depends how big your chicken breasts are (mine were fairly small), you can spray it with cooking spray if you want, but I didn't, and carefully place the chicken in the dish. Spoon some of the leftover salsa (from the crockpot) over the chicken and sprinkle evenly with the cheese.
- Bake for 15 minutes or until it's nice and golden brown, and you'll see the sauce and cheese bubbling.
To make this salsa chicken, just pop some raw chicken in a slow cooker. But the salsa chicken would work perfectly on just about any other Mexican chicken dish you can imagine — quesadillas. Salsa Chicken - not verde - is probably the first dish I ever made in a slow cooker. It really couldn't have been easier; I poured a jar of salsa into the crock pot, arranged some chicken on top of that. If so, you have your crockpot chicken tacos made!
So that’s going to wrap this up for this exceptional food crockpot salsa chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
