Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grilled barbeque chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Grilled Barbeque Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Grilled Barbeque Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have grilled barbeque chicken using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Barbeque Chicken:
- Make ready Barbeque sauce
- Get 2 tbsp olive oil
- Get 1 large onion, chopped
- Take 2 can tomato sauce (15 oz each)
- Make ready 1 cup red wine vinegar
- Get 1/2 cup molasses
- Take 1/4 cup Worcestershire sauce
- Take 1/3 cup brown sugar
- Prepare 1 tsp red pepper flakez
- Prepare 4 large chicken leg quarters
Drain and discard marinade from chicken. Grill the barbecue chicken: Place the seasoned chicken on the indirect side of the grill (skin side up, if using skin-on chicken), as close to the fire as possible without being over the direct heat. Crispy skin smothered in sticky barbeque sauce…I personally don't think nature has made a better wrapper for juicy white meat chicken. Sure, grilled boneless chicken breasts are healthier and cook quicker, but I love to get my fingers dirty and pick the meat off the bones of barbeque chicken.
Steps to make Grilled Barbeque Chicken:
- Heat olive oil in medium saucepan
- Add onion and cook about 10 minutes until very soft.
- Stir in tomato sauce, vinegar, molasses, Worcestershire, brown sugar and pepper flakes.
- Heat to boiling on high heat. Then reduce heat to med-low and simmer 45 minutes so sauce will thicken.
- Cook chicken on grill for about 30 minutes turning chicken once.
- Brush chicken generously with sauce. Cook an additional 20 minutes, turning chicken often and brushing with sauce frequently.
Grilling this type of chicken doesn't get much easier either. When the chicken skin starts to crisp and darken, move the pieces to the cooler side of the grill and let them cook for. Make barbecue sauce: In a large bowl, combine ketchup, brown sugar, water, apple cider vinegar, Worcestershire, molasses, and spices. Once covered, pop the chicken in the fridge. Test Kitchen tip: Compared to beef and pork, chicken doesn't need to marinate for long—especially if the marinade includes acidic ingredients such as vinegar, lemon juice or buttermilk.
So that is going to wrap this up for this exceptional food grilled barbeque chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
