Japanese style fried chicken with Soy sauce, ginger and garlic
Japanese style fried chicken with Soy sauce, ginger and garlic

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese style fried chicken with soy sauce, ginger and garlic. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Japanese style fried chicken with Soy sauce, ginger and garlic is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Japanese style fried chicken with Soy sauce, ginger and garlic is something that I’ve loved my entire life. They’re nice and they look fantastic.

This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce. Serve as an appetizer or with rice and veggies to make a yummy meal. It even tastes good cold; my mom used to make this to take with us on picnics.

To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese style fried chicken with soy sauce, ginger and garlic using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese style fried chicken with Soy sauce, ginger and garlic:
  1. Make ready 2 chicken thighs
  2. Get ☆3 TBSP soy sauce
  3. Make ready ☆2 TBSP sake
  4. Get ☆2 TBSP sugar
  5. Get ☆2 inch ginger - grated
  6. Get ☆2 clove garlic - minced
  7. Get ☆dash of salt
  8. Get ☆dash of paper
  9. Get ☆5 TBSP flour
  10. Prepare ☆1 egg
  11. Get ☆1 TBSP sesame oil
  12. Get ☆1/2 cup katsuobushi flakes
  13. Prepare 1/2 cup potato starch

In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger. It's savory, warm, and the slightest bit sweet, with flavors of soy sauce and toasted sesame, garlic and ginger. It works wonders on grilled chicken, and is equally delicious on pork, steak, tofu, shrimp, or salmon. To make it, whisk together soy sauce, toasted sesame oil, minced garlic, grated fresh ginger, brown sugar, red pepper flakes.

Steps to make Japanese style fried chicken with Soy sauce, ginger and garlic:
  1. Cut chicken into a bite sized pieces.
  2. Put chicken in a large bowl, add all the ingredients of ☆ and mix them very well with hands. Leave it for at least 10 minutes
  3. In a zip lock bag, add potato starch and add the marinated chicken. Coating with potato starch at the end just before frying will make the chicken crispy.
  4. In a large pan, heat 2 inches of oil to 180C. Cook the chicken until golden brown, 6 minutes. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it is done.

The marinade is just a mixture of soy sauce, sake, mirin and freshly grated ginger. The ginger eliminates the chicken smell from the karaage and gives a great refreshing flavour. I ordered ginger fried chicken at a restaurant in Hawaii and I've thought about it ever since. Marinate chunks of boneless chicken (skinless or skin-on, whichever your preference) in lots of ginger, garlic, soy sauce and a little vinegar then dredge in flour and cornstarch and fry. In a small sauce pan, add all ingredients for sweet garlic sauce.

So that is going to wrap it up with this exceptional food japanese style fried chicken with soy sauce, ginger and garlic recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!