Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, penne alla vodka with grilled chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Remove the center knob on the lid (to allow steam to escape); place a paper towel over the lid opening to avoid splash-ups. Season the chicken with salt and pepper. Drizzle the EVOO on a baking sheet; turn the dough disks in the oil.
Penne Alla Vodka With Grilled Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Penne Alla Vodka With Grilled Chicken is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have penne alla vodka with grilled chicken using 12 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Penne Alla Vodka With Grilled Chicken:
- Make ready 2 Chicken breasts
- Make ready 1 as needed Vodka
- Get 1 head Onion
- Prepare 3 clove Garlic
- Prepare 1 cup Bacon
- Make ready 1 can Tomato pur?e
- Get 1 1/2 cup Heavy cream
- Prepare 1 Salt & pepper
- Prepare 1 Oregano
- Make ready 1 Parmesan cheese
- Take 4 tbsp Butter
- Take 1 box Penne pasta
It's also the perfect date-night meal with its lustrous sauce and distinct Italian flavor…perfect with a glass of wine. Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). Chicken And Asparagus With Penne Pasta. Chicken & Mushroom Penne in Creamy Vodka Sauce. penne alla vodka and grilled chicken pizza.
Instructions to make Penne Alla Vodka With Grilled Chicken:
- First, chop the onions & garlic
- Then, on a skillet, add some olive oil and saut? the onions & garlic until golden (not burnt)
- While you are saut?ing the onions & garlic start cooking some bacon, until crunchy. (Again, not burnt)
- Once the bacon is all done, chop it up and add it to the onion & garlic mixture.
- Mix it up, and then add the vodka! I added about two nips I bought at the store, but you can add as much as you'd like :) there's nothing wrong with that!
- While this is cooking also add 2 tablespoons of butter and mix it up
- After that is done, add your can of tomato pur?e and mix it all together
- Then add the heavy cream and mix it
- Add salt, pepper, oregano, & Parmesan cheese to taste.
- And lastly add the remainder of the butter (2 tablespoons) and once again mix it up!
- You can add extra heavy cream to make it more watery if you'd like. - And just taste it and see how you like it, if it needs more spices or vodka or anything go ahead and add it to your preference. Any way is good and tasty!
- While your vodka sauce is slowly cooking, get your chicken breasts and chop them up. I prefer to have them in chunks but any way is fine
- Grab a skillet, and saut? your chicken with some olive oil. Or you can grill it if you have a grilling pan. - Make sure you spice up your chicken with some salt & pepper to taste!
- Once your chicken is done, add it to your vodka sauce and mix it all together!
- Grab some penne pasta or whatever your tastebuds want and cook it
- Once your pasta is ready (I like mine al dente) mix it with your yummy vodka sauce and serve!!!!
- Last but not least; ENJOY! - (And go to the gym the next day lol!)
One of the simplest and most popular Italian-American dishes. If your concerned about cooking with vodka, know that most (but not all) of it cooks off leaving just a Really enjoyed it! May add a dash ofvsugar next time and a tad. Add vodka, dried basil, red pepper flakes, and salt. Sweet Potato Chicken Stir-fry With Peanut Sauce.
So that’s going to wrap it up with this exceptional food penne alla vodka with grilled chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
