Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 50/50 burger. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Because salting your beef mixture during the mixing stage causes proteins to coagulate prematurely, most. Or, you can indulge in its P. B. & Jellousy, which has peanut butter and jelly on a bacon and beef burger.
50/50 burger is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. 50/50 burger is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook 50/50 burger using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make 50/50 burger:
- Make ready 2 celery stalks(shredded)
- Make ready 2 carrots (shredded)
- Prepare 3 cup cabbage (shredded)
- Get 1/2 bunch fresh broccoli (shredded)
- Get 2 cup kale (cleaned and shredded)
- Take 1 Zucchini not peeled (shredded)
- Take 2 clove garlic (minced)
- Get 2 eggs
- Take 1 tbsp all season (your choice)
- Make ready 2 1/2 lb ground beef, chicken, turkey or pork
- Get 1/2 cup oats (coarsely grounded if desired)
- Make ready 1/2 bunch fresh cauliflower (shredded)
Steps to make 50/50 burger:
- Combine all ingredients mixing well. Pat out into your desired size patty and grill fry thoroughly. These do not produce a lot of grease. Makes approx. 12.
So that’s going to wrap this up with this exceptional food 50/50 burger recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
