Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, one-pot chicken & rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Nestle chicken back into rice mixture in pot, arranging skin side up. Increase heat to medium and bring liquid to a simmer. In a pot, heat the oil and brown the chicken.
One-Pot Chicken & Rice is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. One-Pot Chicken & Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook one-pot chicken & rice using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make One-Pot Chicken & Rice:
- Take 3 lbs thighs and legs
- Take 1 cup carrots (cut in rounds)
- Prepare 1 cup celery (sliced as thick as carrots)
- Get 1 small onion (diced)
- Get 1 small yellow or orange bell pepper (diced)
- Prepare 5 large cloves garlic (minced)
- Prepare 2 1/2 cups rice
- Get 5 cups water
- Get 2 tbs old bay
- Prepare 3 tbs chicken bouillon powder
- Make ready 2 tbs black pepper
- Prepare salt
I just adore these one pot meals! More simplicity and less dishes to wash is my kind of dinner. I stuck pretty close to her recipe for my own one pot chicken and rice. This hearty one-pot chicken stew practically cooks itself!
Instructions to make One-Pot Chicken & Rice:
- Brown chicken in large, deep pan, with lid on, on med. heat.
- Push chicken to one side, add all vegetables. Coat in pan liquids, sprinkle with garlic. Add lid back on for another 5-8 mins.
- Add rice and seasonings. Let toast for a few minutes. Add water. Replace lid.
- Cook on low - med. low for 25 mins. Turn off heat and let sit for 10 mins before fluffing rice.
- My electric skillet on the lowest setting did nothing after 25 mins, I turned up the heat to med. low and let it go another 25 mins. Came out perfectly.
- I used more rice and spices, because we like extra rice.
It's made all in one-pot with tender chunks of chicken and savory veggies. Enjoy it with crusty bread for an ultimate cold-weather meal! Chinese chicken and rice - a one pot wonder! Hands up everyone who would make fried rice more often but you never seem to have day old cooked rice when the craving hits? A simple and delicious One Pot Chicken and Rice made with a few herbs and spices and a pop of lemon!
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