BBQ Shredded Chicken - Slow Cooker
BBQ Shredded Chicken - Slow Cooker

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bbq shredded chicken - slow cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Enjoy A Bold Flavor Tonight With Bush's Southern Pit Barbecue Grillin' Beans! In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder. Season generously with salt and pepper.

BBQ Shredded Chicken - Slow Cooker is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. BBQ Shredded Chicken - Slow Cooker is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:
  1. Make ready 1 lb. boneless, skinless chicken breasts
  2. Prepare 1 can (8 oz.) tomato sauce
  3. Take 2 cloves garlic, minced
  4. Get 3 tbsp. apple cider vinegar
  5. Take 3 tbsp. honey
  6. Make ready 2 tbsp. brown sugar
  7. Make ready 1 tbsp. Worcestershire sauce
  8. Make ready 2 tsp. liquid smoke
  9. Take 1 tsp. smoked paprika
  10. Make ready 1/2 tsp. salt
  11. Get 1/2 tsp. garlic powder
  12. Prepare 1/4 tsp. pepper
  13. Prepare 1/4 tsp. onion powder
  14. Take dash hot sauce (I used Louisiana hot sauce)
  15. Make ready 1 tbsp. cornstarch
  16. Take 2 tbsp. water

I mentioned on my blog a few weeks ago how I forget to use my slow cooker in the summer. How to Make BBQ Chicken in the Slow Cooker. Add Chicken to Slow Cooker: Add the chicken breasts to the insert of your slow cooker.; Make Sauce Mixture: In a mixing bowl, whisk together the barbecue sauce, chicken broth and worcestershire sauce. Then, whisk in the brown sugar and dried herbs until thoroughly incorporated.

Instructions to make BBQ Shredded Chicken - Slow Cooker:
  1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
  2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
  3. Place the chicken breasts into the slow cooker and cover with the remaining sauce.
  4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
  5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
  6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
  7. Serve immediately. Refrigerate any leftovers.

I think we spent a fortune alone on eating at the local restaurants but the food was so good! This recipe for Crock Pot Shredded BBQ Chicken brings a little of those yummy barbecue flavor indoors. No need for a grill and this recipe is easy peasy. And anything I can make in the slow cooker on a busy weeknight is always a bonus. No matter the time of year BBQ Pulled Chicken is the way to go for any gathering.

So that is going to wrap it up for this special food bbq shredded chicken - slow cooker recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!