BBQ Shredded Chicken - Slow Cooker
BBQ Shredded Chicken - Slow Cooker

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, bbq shredded chicken - slow cooker. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

BBQ Shredded Chicken - Slow Cooker is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. BBQ Shredded Chicken - Slow Cooker is something which I have loved my entire life.

Enjoy A Bold Flavor Tonight With Bush's Southern Pit Barbecue Grillin' Beans! In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder. Season generously with salt and pepper.

To get started with this recipe, we must first prepare a few ingredients. You can cook bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:
  1. Take 1 lb. boneless, skinless chicken breasts
  2. Prepare 1 can (8 oz.) tomato sauce
  3. Prepare 2 cloves garlic, minced
  4. Prepare 3 tbsp. apple cider vinegar
  5. Prepare 3 tbsp. honey
  6. Get 2 tbsp. brown sugar
  7. Make ready 1 tbsp. Worcestershire sauce
  8. Get 2 tsp. liquid smoke
  9. Get 1 tsp. smoked paprika
  10. Make ready 1/2 tsp. salt
  11. Prepare 1/2 tsp. garlic powder
  12. Make ready 1/4 tsp. pepper
  13. Make ready 1/4 tsp. onion powder
  14. Prepare dash hot sauce (I used Louisiana hot sauce)
  15. Make ready 1 tbsp. cornstarch
  16. Take 2 tbsp. water

I mentioned on my blog a few weeks ago how I forget to use my slow cooker in the summer. How to Make BBQ Chicken in the Slow Cooker. Add Chicken to Slow Cooker: Add the chicken breasts to the insert of your slow cooker.; Make Sauce Mixture: In a mixing bowl, whisk together the barbecue sauce, chicken broth and worcestershire sauce. Then, whisk in the brown sugar and dried herbs until thoroughly incorporated.

Steps to make BBQ Shredded Chicken - Slow Cooker:
  1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
  2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
  3. Place the chicken breasts into the slow cooker and cover with the remaining sauce.
  4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
  5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
  6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
  7. Serve immediately. Refrigerate any leftovers.

I think we spent a fortune alone on eating at the local restaurants but the food was so good! This recipe for Crock Pot Shredded BBQ Chicken brings a little of those yummy barbecue flavor indoors. No need for a grill and this recipe is easy peasy. And anything I can make in the slow cooker on a busy weeknight is always a bonus. No matter the time of year BBQ Pulled Chicken is the way to go for any gathering.

So that is going to wrap this up for this special food bbq shredded chicken - slow cooker recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!