Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cinnamon roasted chicken with pumpkin sage grits. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cinnamon Roasted Chicken with Pumpkin Sage Grits is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cinnamon Roasted Chicken with Pumpkin Sage Grits is something that I have loved my whole life.
Oven-cooked chicken recipes are perfect for fall, as are the ingredients in this cinnamon chicken recipe. For a simple side, try our four-ingredient pumpkin grits recipe. The pumpkin grits were so easy, and the cinnamon chicken was a wonderful combo of sweet and savory.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon roasted chicken with pumpkin sage grits using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Roasted Chicken with Pumpkin Sage Grits:
- Make ready 4 oz thin sliced chicken breast
- Prepare 1 1/2 tsp salt
- Get 1 tbsp vegetable oil
- Take 1 tsp ground cinnamon
- Make ready 1/2 tsp black pepper
- Take 1 1/2 cup water
- Make ready 2/3 cup instant grits
- Make ready 1/2 cup canned pumpkin
- Prepare 1 tbsp snipped fresh sage
- Take 1/3 cup shredded cheddar cheese
For the chicken, coat the chicken breasts in vegetable oil. Whisk together the salt, black pepper and cinnamon and rub over both sides of each chicken breast. Cinnamon Roasted Chicken with Pumpkin Sage Grits instructions. Rub the spices over all sides of chicken.
Steps to make Cinnamon Roasted Chicken with Pumpkin Sage Grits:
- Preheat oven to 400°. Arrange chicken in 13x9 inch baking pan. Drizzle chicken with oil and sprinkle with 1 tsp. of salt, all the cinnamon, and all of the pepper. Rub the spices over all sides of chicken. Roast in oven 18-20 minutes or until done. Meanwhile, in medium saucepan bring water to boil. Stir in grits until combined. Stir in pumpkin, sage, and 1/2 tsp of salt. Return to boiling; reduce heat. Cook, uncovered, for 5-7 minutes or until thickened, stir frequently. Remove from heat; stir in cheese. To serve, spoon grits on plate and top with chicken.
- I also made french style green beans with mine. This was a new and delish dish for me! Whole family liked it!
Meanwhile, bring water to boil in medium saucepan. Add pumpkin and sage; mix well. Cinnamon Roasted Chicken with Pumpkin-Sage Grits Andy Lyons. View Recipe this link opens in a new tab. Meanwhile, in a large saucepan, bring water and remaining broth to a boil.
So that’s going to wrap this up for this special food cinnamon roasted chicken with pumpkin sage grits recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
