Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, easy southwest grilled chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Southwest Grilled Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Easy Southwest Grilled Chicken is something which I have loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can have easy southwest grilled chicken using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Southwest Grilled Chicken:
- Prepare For the meat
- Get 1 1/2 lb boneless chicken breast
- Get For the marinade
- Prepare 2 tbsp Soy sauce
- Prepare 2 tbsp Lite olive oil
- Make ready 2 tbsp Frank's Red Hot
- Get 1 tsp Chili powder
- Take 1 tsp Paprika
- Get The slather sauce
- Take 1 tbsp Soy sauce
- Prepare 1 tbsp Lite Olive oil
- Get 1 tbsp Frank's Red Hot
- Prepare 1 1/4 tsp Chili powder
- Get 1 1/4 tsp Paprika
You'll need chicken (our Grilled Taco Chicken or Slow Cooker Taco Chicken are both delicious. Grill Quick & Easy Instant Pot Slow Cooker. Southwest Grilled Chicken Salad with Candied Bacon. If you want to grill your own chicken breast, I have an easy method included in the recipe for you below.
Instructions to make Easy Southwest Grilled Chicken:
- Rinse the chicken and pat dry. If you have some thick pieces, filet them in half. You're looking for about 1/2 inch thick.
- Put the chicken into a large bowl. Now add all of the ingredients of the marinade. Use a pair of tongs to flip the chicken over a few times to make sure it's coated evenly.
- Cover and put it in the refrigerator. You can leave it there for as little as half an hour, or up to about 4 hours. Note: I usually only have time for about half an hour, so at this point I would go out and light a chimney starter of coals.
- Add all of the ingredients for the slather sauce to a small bowl and mix thoroughly. It will be a lot thicker then the marinade. Set aside for later.
- So, this is where the magic happens. Set up your grill for high heat, and be sure to clean the grates. Take the chicken out of the bowl and put it right on the grill. No need to oil the grates here, you've already oiled the chicken.
- Close the lid and crack a cold one, you won't be busy for about 5 minutes. If you want to get fancy though, give the chicken a quarter turn after about 2 1/2 minutes.
- After 5 minutes, flip the chicken over. With a basting brush, slather on about half the sauce. You now have another 5 minutes to finish your beer.
- At this point an instant-read thermometer should tell you that your chicken is about 155°F. Flip it again and use the rest of the sauce. Watch carefully here, you want the chicken to get right to 160.
- You're done! Pull the chicken off the grill and let it rest for about 5 minutes. Enjoy!
Top all of this with a creamy and delicious homemade salsa ranch dressing and there's no way this salad will. Chicken tenders that can be grilled or baked. Southwestern seasonings bring this quick and easy southwest chicken recipe to life. This southwest chicken recipe is sure to please all the eaters in your house. It's easy, healthy, freezer-friendly, and full of flavor but not spicy.
So that’s going to wrap this up for this exceptional food easy southwest grilled chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
