Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sautéed chicken and apples with roasted sweet potatoes and radishes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes. Roast Chicken with Sweet Potatoes and Apples. Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter.
Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sautéed chicken and apples with roasted sweet potatoes and radishes using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:
- Prepare Roasted Sweet Potatoes and Radishes
- Get 10 oz sweet potatoes, 3/4” dice
- Take 1 bunch radishes, small
- Get 2 sprigs fresh thyme
- Prepare 2 tbsp olive oil
- Make ready 1 Kosher salt, to taste
- Make ready 1 Black pepper, to taste
- Prepare Chicken and Apples
- Get 1 tbsp vegetable oil
- Get 1 each apple, 1/2” dice
- Prepare 1 small onion
- Make ready 1 clove garlic, minced or chopped finely
- Take 4 sprigs fresh thyme
- Make ready 1/2 cup apple cider
- Take 2 tsp cider vinegar
- Make ready 8 oz chicken, cooked
- Make ready 2 tsp spicy mustard
- Prepare 1 tbsp butter
- Get 2 tsp Magic Unicorn Salt
Transfer to a parchment paper-lined sheet tray and place the. Apples and pork always pair well. The addition of sweet potatoes makes this main dish even more pleasing! Add apples, sweet potatoes and onion to remaining butter mixture; toss to coat.
Instructions to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:
- Preheat oven to 400º F, with an empty baking or roasting pan inside. Wash the sweet potatoes and radishes. Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl. Pick the leaves off of two thyme sprigs. In a mixing bowl, combine the thyme, olive oil, and salt and pepper to taste with the radish and sweet potato. - Carefully spread the seasoned veggies evenly on the preheated baking pan, and cook for 15-20 minutes, or until tender and golden brown.
- While the veggies are cooking, heat a sauté pan over medium-high heat, then add the vegetable oil.
- Add apples in an even layer, and brown by cooking on one side without turning; - add onion and garlic by stirring gently into apples with a wooden spoon or high-temp spatula. Add four sprigs of the thyme, apple cider, and cider vinegar.
- Reduce heat to a simmer, and cook until the onions are tender. Add chicken to the pan to heat. Turn off the heat, and gently stir in the spicy mustard and butter. Remove the thyme stems, and season to taste with Magic Unicorn Salt.
- Serve chicken and apples with roasted sweet potatoes and radishes. Enjoy!
Season well with salt and pepper. Remove the hot pan from the oven. Flip the chicken and potatoes and brush the other side. Add the broccoli scattered around in a single layer. Brush with the remaining sauce and return to.
So that’s going to wrap it up with this special food sautéed chicken and apples with roasted sweet potatoes and radishes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
