Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crock pot salsa chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crock Pot Salsa Chicken is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Crock Pot Salsa Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
Crockpot Salsa Chicken can be served over rice, with tortilla or corn chips, douse with cheese and throw it in the oven. it's totally up to you! The chicken falls apart and becomes immensely tender, flavored with the familiar flavors of chunky salsa and taco seasoning, and brightened up with bursts of. How To Cook Crock Pot Chicken
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crock pot salsa chicken using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Salsa Chicken:
- Make ready 1 pack chicken breast, cut into cubes (you can also use chicken thighs, my chicken breast pack was a little under 5 pounds)
- Prepare 1 Jar Salsa (any flavor you have)
- Get 1 teaspoon black pepper
- Get 1 teaspoon dried cilantro
- Make ready 1 teaspoon Sazon with achiote (for color)
Place first four ingredients in crock pot. Just TWO ingredients: salsa and chicken, plus some spices makes a delicious juicy chicken that can be used in tacos, over rice, over salad and more! Scouring my fridge and pantry I had some boneless skinless chicken thighs and some chunky salsa, so I threw them in my crock pot along with some. This Crockpot Salsa Chicken is quick, healthy, and packed with fall apart tender chicken!
Instructions to make Crock Pot Salsa Chicken:
- Rinse your chicken and cut into big cubes, then place into your crock pot that has been sprayed with cooking spray….
- Place all remaining ingredients into crock pot and stir thoroughly….
- Cover and cook on low for 6 hours….. I cheated a little bit, I stirred it halfway thru the cooking process! π±
- Shred chicken with 2 forks π΄ when done and serve with yellow rice π or place chicken on top of flour tortillas……
- Enjoy π!
Crock-Pot Creamy Salsa Chicken has a kick to with the salsa but it also very creamy with the sour cream and cream of mushroom soup. I used a mild salsa, but you can use a hot salsa if that is your families preference. My family enjoyed the flavor, especially the taco seasoning, even though they. Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Are you looking for a simple satisfying meal that everyone will love?
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