Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, leftover oven roasted chicken & roasted vegetables pasta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
If you'd like to turn up the heat in your kitchen and support Action Against Hunger's work this World Food Day, why not take part in their Love Food Give. Leftover chicken is the start to the easiest taco Tuesday. Shred the meat and pile it into warm tortillas, or give the meat even more flavor by simmering it with some of your favorite salsa.
Leftover Oven Roasted Chicken & roasted vegetables Pasta is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Leftover Oven Roasted Chicken & roasted vegetables Pasta is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook leftover oven roasted chicken & roasted vegetables pasta using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:
- Take 2 tbsp olive oil
- Make ready 3 clove garlic, minced
- Make ready 1 oven roasted chicken breast, take meat of the bone and cut into bite size pieces
- Take 1 roasted vegtables
- Make ready 2 cup vegetable broth
- Prepare 2 tbsp pesto
- Get 1 cup pasta water
- Make ready 1 lb penne pasta
- Make ready 1 salt & pepper, to taste
Leftover chicken happens to be a genius ingredient for healthy lunches and dinners. Give your roasted veggies a boost of protein, why don't you? This one is cooked in the oven and topped with cooked chicken for a luxurious and effortless dinner. Is there anything more perfect for Sunday supper than a roast chicken dinner?
Steps to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:
- Cook pasta according to package
- Heat olive oil in a saute pan on medium high heat cook garlic for a couple minutes, add cut up chicken breast and vegetables and and broth, bring to up to temperature and simmer on low, season with salt & pepper
- When pasta is done, add 1 cup of water to the saute pan, cook about 10 more minutes. Serve over pasta. Enjoy!!
I love roasting a whole chicken in a dutch oven on the weekend because it sets me up with leftover chicken for easy meals during the week. Place the bones of the leftover roast chicken in a large pan or stockpot with any vegetables you have, such as onions, carrots and celery, and cover with cold water. Before prepping the oven roasted chicken, preheat your oven and position a rack in the lower third of the oven. If you have leftover chicken, you can shred it and add it to soups, sandwiches, salads and more! Although the lemon rosemary chicken is super flavorful, it complements many dishes without.
So that’s going to wrap it up with this exceptional food leftover oven roasted chicken & roasted vegetables pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
