Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, oven roasted citrus chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place parts skin side up and spread them out evenly in the pan. Pour olive oil mixture all over chicken, turning pieces to coat all sides. There's something so comforting about oven roasted chicken that it's usually made in some form or the other in my home a couple times a month.
OVEN ROASTED CITRUS CHICKEN is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. OVEN ROASTED CITRUS CHICKEN is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have oven roasted citrus chicken using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make OVEN ROASTED CITRUS CHICKEN:
- Make ready 6 Chicken leg Quarters
- Make ready 8 Fresh Orange Slices & LIME Slices
- Prepare 1 Tablespoon of Minced Garlic
- Make ready 2 Tablespoons of CRACKED BLACK PEPPER
- Get 1 cup CILANTRO
- Take 4 Tablespoons of SEASONING SALT
- Get 2 cup Of WATER
- Make ready 1 cup MINCED ONION
- Make ready 1 stick of MARGARINE
Rub the chicken with olive oil and season with salt and pepper. Place the chicken in a small roasting pan. This roasted chicken is stuffed with lemons and oranges, rubbed with rosemary butter, and baked atop carrots and potatoes to make a complete meal the whole family will love. I don't know that love of food is necessarily a Southern thing, but it's certainly a thing in this Southern family!
Steps to make OVEN ROASTED CITRUS CHICKEN:
- Rinse Chicken Well & Lay in LARGE Roasting Pan
- Pour in Your 2 Cups of Water & MARGARINE
- Place ORANGE SLICES & LIME SLICES in top of Chicken
- Add All Your SEASONINGS All over Chicken .
- COOK IN OVEN AT 375°F FOR AN HOUR ..The Last 10 Minutes UNCOVERED.
Place the chicken, breast side up, in a roasting pan. Toss any remaining orange and lemon quarters, garlic, and herb sprigs in the pan. Thinly slice one lemon and set aside; then peel and juice the other lemon. Remove neck and giblets from chicken. Chicken Breast Recipes Baked Lemon Chicken Breasts.
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