Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sriracha roasted chicken breast. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Honey Sriracha Baked Chicken Breasts - Flavor-packed, sweet and spicy oven baked Chicken Breasts slathered with the most delicious Honey Sriracha glaze. The first bite is going to have you hooked with its flavor-loaded, saucy and sticky amazingness. Rub Sriracha all over the chicken breasts and arrange into a rimmed baking dish.
Sriracha Roasted Chicken Breast is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sriracha Roasted Chicken Breast is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha Roasted Chicken Breast:
- Prepare 2 chicken breasts; bone-in
- Make ready 2 tsp McCormick Sriracha powder
- Make ready 1 tsp ground coriander
- Get 1 tsp garlic powder
- Take 1 tsp onion powder
- Make ready 1 salt and black pepper; to taste
- Prepare 1 peanut oil; as needed
Salt and pepper the chicken, then dredge in flour. Cook the chicken until golden brown on both sides. Push the chicken to one side of the pan and put in the butter and garlic. Cook the garlic for a half a minute then add the sauce ingredients.
Steps to make Sriracha Roasted Chicken Breast:
- Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
- Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
- Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
- Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar
Sweet Sriracha chicken breasts, bone-in style! Bone-in chicken breasts tend to go on sale here a lot more often than boneless-skinless chicken breasts, and while I know many get creeped out by the bone-in, the bone is there to keep the chicken moist and juicy. I understand skinless chicken breasts for health reasons, but do not pass up on the bone! Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely.
So that is going to wrap it up for this exceptional food sriracha roasted chicken breast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
