Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted sweet pepper chicken marinara. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Season with salt, pepper, garlic powder, rosemary, basil, oregano, and italian seasoning to taste and stir together. Sweet red and green pepper strips add attractive color to this delicious chicken from Ann Johnson. "Put it in the slow cooker before getting ready for church on Sunday morning," recommends the Dunn, North Carolina cook. "It'll be ready to eat by the time you get home." Directions. Stir in spaghetti sauce and wine.
Roasted Sweet Pepper Chicken Marinara is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Roasted Sweet Pepper Chicken Marinara is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted sweet pepper chicken marinara using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Sweet Pepper Chicken Marinara:
- Prepare 2 tbsp olive oil
- Make ready garlic powder
- Prepare Dried Rosemary
- Get basil
- Make ready oregano
- Make ready italian seasoning
- Make ready salt
- Make ready ground black pepper
- Prepare 4 chicken breasts
- Take shredded parmesean
- Make ready Non-stick cooking spray
- Make ready Sauce
- Prepare 3 cup Grape Tomatoes
- Make ready 9 oz mini sweet peppers
- Get 1/2 cup milk
- Get 2 clove garlic, minced
- Get 1/4 cup water
In a large saucepan, heat the olive oil over medium heat. If you use store bought marinara, omit the basil, oregano, and half of the garlic, and just add the balsamic vinegar to the sauce before covering the chicken and peppers. Sweet C's » Recipes » The Best Easy Roasted Red Pepper Marinara Sauce Recipe. The Best Easy Roasted Red Pepper Marinara Sauce Recipe.
Instructions to make Roasted Sweet Pepper Chicken Marinara:
- Preheat oven to 400°F. Cut tops off of each whole sweet pepper. Put one tbsp of the olive oil in a deep cookie sheet. Spread grape tomatoes and whole peppers across the cookie sheet and bake for 40 minutes.
- After 40 minutes, remove tomatoes and peppers from oven and set to the side. In medium-large saucepan, pour the other tablespoon of olive oil in the pan and sautée minced garlic until golden.
- Drain excess oil from pan. Pour 1/4 cup water into saucepan and add tomatoes and milk. (Milk may look slightly separated at first). Season with salt, pepper, garlic powder, rosemary, basil, oregano, and italian seasoning to taste and stir together.
- Crush tomatoes with fork until even/desired consistency is achieved. (I like mine chunky) Let simmer, covered, for a few minutes until sauce is slightly reduced, stirring occasionally.
- While sauce is simmering, season chicken with salt, pepper, garlic, rosemary, basil, oregano, and italian seasoning to taste. Spray pan with nonstick spray and cook chicken on medium-low heat until done.
- Remove chicken from pan and place in a shallow bowl. Top each breast with sauce and shredded parmesean and serve.
However, just found these gorgeous Sunset One Sweet Peppers in the market. Perfect for snacking, in salads or roasted in this quick recipe on how to roast sweet mini peppers. You can also make this recipe with regular sweet bell peppers but just chop into slices to cook quicker and have more areas to get that. These sweet pepper recipes are a great way to add flavor to any dish. Whether it's bell peppers or pepperoncinis, these peppers bring a subtle sweetness to these breakfast and dinner recipes.
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