Simple Thai Chicken Breast With Roasted Broccoli Florets
Simple Thai Chicken Breast With Roasted Broccoli Florets

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple thai chicken breast with roasted broccoli florets. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Thai Chicken Breast With Roasted Broccoli Florets is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Simple Thai Chicken Breast With Roasted Broccoli Florets is something which I have loved my entire life.

Simple Thai Chicken Breast With Roasted Broccoli Florets. Here are the ingredients and how to achieve it. Here is how you cook that.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple thai chicken breast with roasted broccoli florets using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Thai Chicken Breast With Roasted Broccoli Florets:
  1. Take 1 Boneless Skinless Chicken Breast
  2. Make ready 1 1/2 Cups Of Fresh Broccoli Florets
  3. Take 1/2 Tsp Pepper
  4. Make ready 1 1/2 Tbsp Thai Sauce
  5. Get 1 Tbsp Mrs. Dash Original Seasoning Blend
  6. Make ready 1 Tbsp Cooking Oil

This was a great and easy recipe. After reading others reviews on how it was a little bland, I made a few of my own motifacations. First I added garlic powder to the chicken while it cooked, than used Brocoli cheese soup and mixed minced onion in that, pepper and served over brown rice. Meanwhile, pound chicken breasts to even thickness, season.

Instructions to make Simple Thai Chicken Breast With Roasted Broccoli Florets:
  1. In a bowl, marinate your chicken breast with Thai sauce and 1/4 tsp of pepper evenly coating your entire breast. Feel free to add more Thai sauce in this step, just keep in mind 1 Tbsp is 35 calories!
  2. Lay out lined baking tray and place florets evenly spread out, top them with a drizzle of cooking oil and season them with 1/4 tsp of pepper and 1 tbsp of Mrs. Dash
  3. Whether you choose to lay it all on one tray, or two; Lay your chicken breast on a line tray and bake at 400° for 20-25 minutes, flipping everything at the 10 minute mark!

This Thai cashew chicken stir-fry is one of many stir-fry recipes that came to Thailand via China. Very popular in Thai restaurants, this famous chicken stir-fry recipe is made with lean chicken breast, shiitake mushrooms, and greens, like bok choi. The crunch of the cashews and the savory sauce that coats the chicken make this easy dish a true. Remove the chicken, add the broccoli to the skillet, and toss with the chicken drippings and potatoes. Plenty of savoury homemade stir fry sauce - because broccoli florets are a sponge for sauce plus I need extra for rice soaking.

So that is going to wrap it up with this exceptional food simple thai chicken breast with roasted broccoli florets recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!