Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, brad's roasted red pepper stuffed with chicken apple sausage. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Great recipe for Brad's roasted red pepper stuffed with chicken apple sausage.. Brad's bacon, almond and lemon green beans. by. Omit sausage, red pepper, thyme, and half the fresh mozzarella.
To get started with this recipe, we have to first prepare a few ingredients. You can have brad's roasted red pepper stuffed with chicken apple sausage using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's roasted red pepper stuffed with chicken apple sausage:
- Make ready 2 large bell peppers
- Get 2 chicken apple sausages
- Make ready 1 (8 Oz) pkg cream cheese, room temperature
- Get 1 cup shredded sharp white cheddar
Once the chicken is pounded flat, season it with salt and pepper, then add a layer of sausage to cover most of the chicken. Spread the sausage in an even layer on top of the chicken. The next layer is the ricotta cheese, parmesan cheese, fresh baby spinach leaves and a few grinds of fresh nutmeg to finish it all off. Meanwhile, cut peppers lengthwise in half; remove seeds.
Instructions to make Brad's roasted red pepper stuffed with chicken apple sausage:
- Cut out the tops of the peppers. Remove the seeds and ribs.
- Slice the sausages thin. Fry until browned with a tiny bit of oil
- Mix the sausages and cheeses in a bowl. Stuff peppers. Should use all of the stuffing.
- Grease a baking dish. Make sure they are balanced and won't tip over.
- Bake at 350 for 20 - 25 minutes. Serve immediately.
In a large skillet, cook and stir sausage over medium-high heat until browned. Stir sausage mixture into prepared jambalaya. The fun begins in the kitchen. It's where our unexpected flavor combinations become your creative creations.. Chicken & Apple Sausage with Sweet Potato.
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