One pot cheesy chicken enchilada pasta
One pot cheesy chicken enchilada pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, one pot cheesy chicken enchilada pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

One pot cheesy chicken enchilada pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. One pot cheesy chicken enchilada pasta is something which I’ve loved my entire life. They are nice and they look wonderful.

Can't decide between enchiladas and pasta tonight? Can't decide between enchiladas and pasta tonight? Rinsing the dry pasta removes extra starch from the shells, which keeps this one-pot wonder from becoming too thick during cooking.

To get started with this particular recipe, we must prepare a few ingredients. You can have one pot cheesy chicken enchilada pasta using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make One pot cheesy chicken enchilada pasta:
  1. Take 1/2 lb uncooked medium pasta shells
  2. Make ready 1 can diced tomatoes, undrained
  3. Get 1 can (10 oz) enchilada sauce
  4. Prepare 2 cups water
  5. Get 1 bunch sliced green onions (save some for garnish)
  6. Make ready 1 tbs taco seasoning
  7. Prepare 1 can black beans, rinsed
  8. Take 1 can corn, drained
  9. Prepare 2 cups finely chopped cooked chicken
  10. Take 2 cups shredded sharp cheddar cheese

This hearty one pot pasta dish is perfect for when you're craving a Mexican recipe with inspired flavors from enchilada. These flavors go perfect with pasta in this skillet cheesy chicken enchilada pasta. One pot cheesy pasta that is hearty, comforting, and saucy! A quick fix for dinner for those busy weeknights.

Steps to make One pot cheesy chicken enchilada pasta:
  1. Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling
  2. Reduce heat, simmer uncovered 15 minutes, stiring frequently
  3. Stir in beans, chicken, & corn, return to simmering, cook 2 minutes
  4. Remove from heat, stir in cheese garnish and serve

I first learned about enchiladas when Meanwhile heat the sauce with spices in another pot or a microwave dish and cook pasta. One-Pot Cheese Italian Pasta and Chicken is a rich and savory dish bursting with your favorite flavors! This simple recipe features a creamy sun-dried tomato sauce that is cooked right into the pasta in this amazing one-pot dish. Toss it all in a pot and let it cook. It's so easy that it just about cooks itself.

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