Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, one pot cheesy chicken enchilada pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Can't decide between enchiladas and pasta tonight? Can't decide between enchiladas and pasta tonight? Rinsing the dry pasta removes extra starch from the shells, which keeps this one-pot wonder from becoming too thick during cooking.
One pot cheesy chicken enchilada pasta is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. One pot cheesy chicken enchilada pasta is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have one pot cheesy chicken enchilada pasta using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make One pot cheesy chicken enchilada pasta:
- Prepare 1/2 lb uncooked medium pasta shells
- Get 1 can diced tomatoes, undrained
- Make ready 1 can (10 oz) enchilada sauce
- Get 2 cups water
- Make ready 1 bunch sliced green onions (save some for garnish)
- Make ready 1 tbs taco seasoning
- Prepare 1 can black beans, rinsed
- Prepare 1 can corn, drained
- Prepare 2 cups finely chopped cooked chicken
- Make ready 2 cups shredded sharp cheddar cheese
This hearty one pot pasta dish is perfect for when you're craving a Mexican recipe with inspired flavors from enchilada. These flavors go perfect with pasta in this skillet cheesy chicken enchilada pasta. One pot cheesy pasta that is hearty, comforting, and saucy! A quick fix for dinner for those busy weeknights.
Steps to make One pot cheesy chicken enchilada pasta:
- Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling
- Reduce heat, simmer uncovered 15 minutes, stiring frequently
- Stir in beans, chicken, & corn, return to simmering, cook 2 minutes
- Remove from heat, stir in cheese garnish and serve
I first learned about enchiladas when Meanwhile heat the sauce with spices in another pot or a microwave dish and cook pasta. One-Pot Cheese Italian Pasta and Chicken is a rich and savory dish bursting with your favorite flavors! This simple recipe features a creamy sun-dried tomato sauce that is cooked right into the pasta in this amazing one-pot dish. Toss it all in a pot and let it cook. It's so easy that it just about cooks itself.
So that’s going to wrap it up for this special food one pot cheesy chicken enchilada pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
