Easy Creamy Chicken Ziti Bake
Easy Creamy Chicken Ziti Bake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy creamy chicken ziti bake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Easy Creamy Chicken Ziti Bake. I made this for supper for my family and they all devoured their plates! Ziti pasta bakes with layers of creamy tomato sauce and mozzarella cheese in an easy and comforting dish that's ready in less than an hour.

Easy Creamy Chicken Ziti Bake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Creamy Chicken Ziti Bake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have easy creamy chicken ziti bake using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy Creamy Chicken Ziti Bake:
  1. Make ready 16 oz Ziti or Penne Pasta
  2. Prepare 2 large Chicken Breasts (cooked)
  3. Take 20 oz Creamy Alfredo sauce
  4. Prepare 8 oz (1 container) Sour Cream
  5. Get 7 oz (1/2 container) Ricotta Cheese
  6. Take 2 large Eggs, lightly beaten
  7. Prepare 1/4 cup Grated Parmesan Cheese
  8. Prepare 1 1/2 cup Mozzarella Cheese
  9. Take 1 tsp Salt
  10. Take 1 as needed Herbs

This Chicken Parmesan Baked Ziti is a quick and easy meal to whip up on a busy weeknight, and still classy enough for Sunday dinner. Chicken Parmesan Baked Ziti with Chicken Parmesan is such a comforting baked chicken pasta dish. Crispy chicken in a delicious tomato sauce, married up with. Baked Ziti is so much more than just a Bolognese pasta bake….

Steps to make Easy Creamy Chicken Ziti Bake:
  1. Cook chicken breasts thoroughly in a skillet with oil, salt and pepper.
  2. Cook ziti according to package; drain and return to pot
  3. Stir together Alfredo, salt and sour cream; toss with cooked pasta until evenly coated.
  4. Spoon half of the pasta mixture into a lightly greased 13 x 9 inch baking dish.
  5. Stir together ricotta, eggs, Parmesan and mozzarella. Spread evenly over pasta mixture in dish.
  6. Spoon remaining pasta mixture evenly over ricotta cheese layer.
  7. Slice up cooked chicken breasts and cover top pasta layer with the chicken slices.
  8. Sprinkle top of entire dish with mozzarella cheese, as desired. ( I put ALOT of cheese on top)
  9. Put a dash of salt and pepper or Italian herbs over the entire dish, for added flavor.
  10. Bake at 350 for 30 minutes, or until bubbly. I broiled the dish for the last 2 minutes to give it that perfectly baked golden look.
  11. ENJOY!

It's a big, juicy baked pasta that's loaded with flavour from a healthy dose of seasonings and topped with a generous amount of cheese. Cosy food that's easy enough for midweek yet worthy of company. This easy baked ziti recipe is made with homemade marinara sauce, creamy ricotta, basil, and lots of mozzarella cheese! It's cheesy, delicious, and SO good. I turn to this easy baked ziti recipe anytime I'm serving a crowd.

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