Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, bbq chicken legs and roasted potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Bbq chicken legs and roasted potatoes is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bbq chicken legs and roasted potatoes is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook bbq chicken legs and roasted potatoes using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bbq chicken legs and roasted potatoes:
- Prepare For the chicken:
- Take 7 chicken legs (with skin)
- Get BBQ sauce (your choice)
- Make ready For the potatoes:
- Prepare 20 small roasting potatoes
- Take 4 fresh rosemary leaves
- Get 2 tablespoon olive oil
- Prepare Salt
- Make ready Pepper
I love the pretty orange color and they give the dish hint of roasted sweetness, which was wonderful! The chicken is super moist and slightly sticky with the addition of bbq sauce that gets added during the last few minutes of baking. Chicken drumsticks and potatoes with carrots and mushrooms, an easy one-dish meal for busy evenings! This post may contain affiliate links.
Steps to make Bbq chicken legs and roasted potatoes:
- For the chicken:
- Remove the chicken from the package
- Rub your favorite bbq sauce on the legs
- Grill until nice and hot (you can use a George Foreman if you want too)
- For the potatoes:
- Place the potatoes in a glass baking dish (with skin)
- Rub the olive oil on them
- Top with salt and pepper
- Add rosemary
- Bake in a 450 degree oven for about 12 minutes
- Enjoy!
This recipe for baked chicken legs and potatoes is outstanding. Once baked in the marinade and seasoning, the chicken drumsticks are so juicy, crispy. Remove the chicken legs from the brine and discard brine. Chicken skin that has moisture on its surface will not crisp up well when cooked (no matter the cooking method), so it is crucial that you dry the drumsticks thoroughly after removing from the brine. Tender, juicy, flavorful pulled bbq chicken two ways.
So that is going to wrap it up for this special food bbq chicken legs and roasted potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
