Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, bbq chicken legs and roasted potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bbq chicken legs and roasted potatoes is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Bbq chicken legs and roasted potatoes is something that I have loved my whole life.
How to Make BBQ Chicken Bowls. Making these healthy bowls is super simple and only requires one sheet pan! To get started, toss the sweet potatoes There really isn't anything better than a delicious and simple meal that is easy to throw together like this BBQ Chicken & Roasted Sweet Potato Bowls.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bbq chicken legs and roasted potatoes using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bbq chicken legs and roasted potatoes:
- Take For the chicken:
- Prepare 7 chicken legs (with skin)
- Get BBQ sauce (your choice)
- Make ready For the potatoes:
- Take 20 small roasting potatoes
- Get 4 fresh rosemary leaves
- Take 2 tablespoon olive oil
- Make ready Salt
- Prepare Pepper
I love the pretty orange color and they give the dish hint of roasted sweetness, which was wonderful! The chicken is super moist and slightly sticky with the addition of bbq sauce that gets added during the last few minutes of baking. Chicken drumsticks and potatoes with carrots and mushrooms, an easy one-dish meal for busy evenings! This post may contain affiliate links.
Steps to make Bbq chicken legs and roasted potatoes:
- For the chicken:
- Remove the chicken from the package
- Rub your favorite bbq sauce on the legs
- Grill until nice and hot (you can use a George Foreman if you want too)
- For the potatoes:
- Place the potatoes in a glass baking dish (with skin)
- Rub the olive oil on them
- Top with salt and pepper
- Add rosemary
- Bake in a 450 degree oven for about 12 minutes
- Enjoy!
This recipe for baked chicken legs and potatoes is outstanding. Once baked in the marinade and seasoning, the chicken drumsticks are so juicy, crispy. Remove the chicken legs from the brine and discard brine. Chicken skin that has moisture on its surface will not crisp up well when cooked (no matter the cooking method), so it is crucial that you dry the drumsticks thoroughly after removing from the brine. Tender, juicy, flavorful pulled bbq chicken two ways.
So that’s going to wrap it up for this exceptional food bbq chicken legs and roasted potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
