Brad's eye of round steak over jalapeño cheddar polenta
Brad's eye of round steak over jalapeño cheddar polenta

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brad's eye of round steak over jalapeño cheddar polenta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

See recipes for Brad's eye of round steak over jalapeño cheddar polenta too. Eye of Round Steaks are cooked until they reach fork-tender deliciousness! Braising method tenderizes lean and tough meat into mouth-watering pieces.

Brad's eye of round steak over jalapeño cheddar polenta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Brad's eye of round steak over jalapeño cheddar polenta is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:
  1. Make ready 6 eye of round steaks
  2. Get Sea salt
  3. Prepare White pepper
  4. Get Montreal steak seasoning
  5. Get 1 LG onion, cut into long thin strips
  6. Get 1 lb crimini mushrooms, sliced thin
  7. Take 2 cloves garlic, minced
  8. Take 1/4 cup cream sherry
  9. Get 1 stick butter, divided
  10. Make ready 4-6 sprigs fresh rosemary
  11. Take For the polenta
  12. Prepare 1/4 cup minced onion
  13. Make ready 3-4 large jalapeños, seeded and minced
  14. Take 3 cups water
  15. Take 1 cup whole milk or half&half
  16. Get 2 tsp granulated chicken bouillon
  17. Make ready 1 pinch Cajun spice
  18. Get 1 cup shredded white cheddar
  19. Prepare 1 cup yellow corn meal
  20. Get For the cauliflower
  21. Get 1 LG head cauliflower, cut into florets
  22. Take 2 tbs oil
  23. Get Cajun spice
  24. Get Garlic powder
  25. Prepare Pinch sea salt
  26. Prepare Louisiana hot sauce

A bed of creamy polenta—a traditional cornmeal dish beloved in northern Italy—makes for a sophisticated pairing for snappy green beans and steak topped with fresh peach salsa. Serve the sliced steaks and cooked green beans over the cooked polenta. Cheddar Jalapeño Sourdough Bread made from scratch! With a delicious Roasted Garlic Spread!

Instructions to make Brad's eye of round steak over jalapeño cheddar polenta:
  1. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside
  2. Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste.
  3. For the steaks, heat a fry pan over medium heat. Add
  4. Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced.
  5. Start steaks and polenta at the same time.
  6. Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes.
  7. At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well.
  8. To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy.

Check out my post so you learn how to make this sourdough loaf from scratch! This is my Cheddar Jalapeño Sourdough Bread. And this bread doesn't come alone. Find eye of round steak stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Search for "eye of round steak" in these categories.

So that is going to wrap it up with this exceptional food brad's eye of round steak over jalapeño cheddar polenta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!