Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken shami kabab. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Shami Kebab Recipe - About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this quick snack. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside.
Chicken shami kabab is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken shami kabab is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken shami kabab using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken shami kabab:
- Get 1/2 kg Chicken boneless pieces
- Make ready 1/2 kg Chana daal (soak 4 hour)
- Make ready 7 green chilli
- Take 1 Pura garlic(pieces)
- Make ready 2 inch ginger (pieces)
- Get 1 tbsp red chilli powder
- Make ready 1 & 1/2 tsp salt
- Take 1/2 tsp Turmeric powder
- Take 1 tsp Black pepper
- Prepare 1 tsp Garam masala
- Take 2 glass water (as a required)
- Make ready 1 cup Sbz dhania
- Make ready For coating
- Take 2-3 eggs
- Get Oil for fry
Add chicken mixture,whole spices powder,yogurt and eggs,grind until well combined. Hi guys, Today I am going to share with you the recipe of "Shami Kabab". It is one of the varieties of Kabab originated in Indian Subcontinent. It is a popular cuisine in India and a famous dish in modern-day Pakistan, Bangladesh.
Instructions to make Chicken shami kabab:
- Pressure cooker mein chicken dho ke daal dein, chicken ke sath sare masalay. Ginger, garlic green chilli dal dein.
- Chana dal daal kar bs itna pani dalein ke dal or chicken pani mein doub Jaye. Zyada ni pani na dalein.
- 5 mint whistle dein. Whistle ke baad Agr pani ho to khusk kar lein.
- 5 mint whistle ke baad ki look.
- Hand mixer se chopped kar lein.
- Sbz Dhania daal kar 1 second hand mixer se chopped karein.
- Freezer mein adhy ghanty ke liye rakh dein. Ta ke masala thanda hojaye or shami kabab asani se ban jayen.
- Shami kabab egg me dip kar ke Non stick pan me oil mein fry karein.
- Tea ke sath Serve karein.
Shami kabab is eaten as a Snack in India and served to guests in many parts in India like. Heat a heavy based frying pan and add just enough oil to cover the surface.beat the egg and Coat the kebabs with the egg. Find a delicious shami kabab recipe to make with chicken and split bengal gram. Among thousands of chicken recipes, shami kabab is a top favorite of many Pakistanis. Today, KFoods.com is telling how to make Chicken Shami Kabab with detailed step by step instructions.
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