Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken shami kabab. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken shami kabab is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken shami kabab is something that I have loved my whole life. They are nice and they look wonderful.
Chicken Shami Kebab Recipe - About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this quick snack. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside.
To get started with this particular recipe, we must prepare a few components. You can have chicken shami kabab using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken shami kabab:
- Get 1/2 kg Chicken boneless pieces
- Get 1/2 kg Chana daal (soak 4 hour)
- Prepare 7 green chilli
- Make ready 1 Pura garlic(pieces)
- Make ready 2 inch ginger (pieces)
- Get 1 tbsp red chilli powder
- Prepare 1 & 1/2 tsp salt
- Get 1/2 tsp Turmeric powder
- Get 1 tsp Black pepper
- Take 1 tsp Garam masala
- Take 2 glass water (as a required)
- Take 1 cup Sbz dhania
- Take For coating
- Make ready 2-3 eggs
- Prepare Oil for fry
Add chicken mixture,whole spices powder,yogurt and eggs,grind until well combined. Hi guys, Today I am going to share with you the recipe of "Shami Kabab". It is one of the varieties of Kabab originated in Indian Subcontinent. It is a popular cuisine in India and a famous dish in modern-day Pakistan, Bangladesh.
Instructions to make Chicken shami kabab:
- Pressure cooker mein chicken dho ke daal dein, chicken ke sath sare masalay. Ginger, garlic green chilli dal dein.
- Chana dal daal kar bs itna pani dalein ke dal or chicken pani mein doub Jaye. Zyada ni pani na dalein.
- 5 mint whistle dein. Whistle ke baad Agr pani ho to khusk kar lein.
- 5 mint whistle ke baad ki look.
- Hand mixer se chopped kar lein.
- Sbz Dhania daal kar 1 second hand mixer se chopped karein.
- Freezer mein adhy ghanty ke liye rakh dein. Ta ke masala thanda hojaye or shami kabab asani se ban jayen.
- Shami kabab egg me dip kar ke Non stick pan me oil mein fry karein.
- Tea ke sath Serve karein.
Shami kabab is eaten as a Snack in India and served to guests in many parts in India like. Heat a heavy based frying pan and add just enough oil to cover the surface.beat the egg and Coat the kebabs with the egg. Find a delicious shami kabab recipe to make with chicken and split bengal gram. Among thousands of chicken recipes, shami kabab is a top favorite of many Pakistanis. Today, KFoods.com is telling how to make Chicken Shami Kabab with detailed step by step instructions.
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