Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, lentils chicken curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This delicious lentil chicken curry is made with yellow lentils, curry powder, and coconut milk along with a few other pantry staples. Perfect over steamed rice for a complete meal. Chicken Lentil Curry Recipe - Another curry from the how to cook great food stable of video recipes.
Lentils Chicken curry is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lentils Chicken curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lentils chicken curry using 25 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lentils Chicken curry:
- Take 500 gram chicken pieces
- Make ready 2 tbsp broken wheat (dalia)
- Get 2 tbsp toor dal
- Prepare 2 tbsp chana dal (Bengal gram dal)
- Prepare 2 tbsp masoor dal
- Get 1 cup sliced onion (fried)
- Take 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Make ready 2 nos bay leaf
- Make ready 4 cloves
- Make ready 2 cardamom
- Make ready 1/2 javitri (mace)
- Make ready 3 tbsp oil + 2 tbsp
- Take 2 tbsp ghee
- Take To taste Salt
- Prepare 1 tbsp turmeric powder
- Make ready 2 nos green chilli
- Prepare 1 tbsp coriander powder
- Make ready 1 tsp cumin powder
- Take 1 tsp kasuri methi
- Get 1 tsp garam masala powder
- Take As required Coriander leaves chopped
- Get 1 tsp Kashmiri chilli powder
- Make ready 1 tbsp crushed black pepper
- Make ready 1 tsp sugar
Learn how to make Chicken & lentil curry and get the Smartpoints of the recipes. Stir through the spinach and coconut milk. Simple AND authentic lentil curry made with spices, garlic, ginger, coconut milk, and turmeric. You all adore my chickpea curry, and my lentil salad inspired me to try to eat more lentils again.
Instructions to make Lentils Chicken curry:
- Wash all dals and put them in a pressure cooker with water, add salt to taste, turmeric powder 1 tsp. Cook it for 2 whistles. Heat oil in a kadai fry onion like (beresta) golden brown in colour. Keep the fried onions aside.
- Marinate the chicken with salt, turmeric powder, ginger garlic paste and keep it aside for about 10 minutes, then fry it to light brown in colour. Heat ghee in a kadai and to that add half of the fried onion, then add Kashmiri chilli powder, ginger garlic paste, whole garam masala. Cook it for 1 minute then add coriander powder and cumin powder, salt to taste, sugar and green chilli.
- Then pour the boiled dal, mix well, then add fried chicken and water. Mix it well, then cover it and cook it in low flame until the chicken is tender, stir it at intervals. Sprinkle some coriander leaves chopped, garam masala powder and kasuri methi. Garnish with fried onion and coriander leaves. Serve hot with rice, roti, Paratha etc.
Lovely thick and filling curry that's a breeze to make. This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. Simple, flavorful curried yellow lentils seasoned with fresh spices, garlic, ginger, and swimming in a I also make this sauce now for chicken instead of lentils. I just slice the chicken into thin bite sized. An easy Indian Chicken Curry which is perfect for weeknight dinners, served with a fresh and fragrant Lentil Dahl.
So that is going to wrap this up for this special food lentils chicken curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
