Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple walnut brown rice stuffing / dressing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple Walnut Brown Rice Stuffing / Dressing is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Apple Walnut Brown Rice Stuffing / Dressing is something which I have loved my whole life.
Find fragrant recipes for apple stuffing and dressing that celebrate fall's favorite fruit. The distinctiveness of this turkey dressing comes from the orange-flavored liqueur, spicy Italian sausage, apples, and pecans. Chopped walnuts can be substituted for chopped pecans.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple walnut brown rice stuffing / dressing using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple Walnut Brown Rice Stuffing / Dressing:
- Prepare 360 ml (1 1/2 cups) short grain brown rice
- Get 540 ml (2 1/4 cups) vegetable, chicken or turkey broth
- Take 2 apples
- Make ready 1 stalk celery
- Take 1 onion
- Take 1 handful walnuts, chopped
- Make ready 1 Tbsp butter or olive oil
- Make ready 2 tsp rubbed sage
- Prepare 2 tsp dried or fresh rosemary
- Make ready 1 handful dried cranberries or raisins (optional to give a bit of sweetness)
- Make ready to taste Salt & pepper
- Take to taste Chopped fresh parsley
Apple Walnut Stuffing is a Thanksgiving dinner short cut that uses fresh ingredients to upgrade simple boxed stuffing mix for more flavor and texture! If you like meat in your stuffing, you can also brown some sausage or bacon and stir that into the stuffing. I garnished my stuffing with chopped parsley. Sausage-apple-walnut stuffing adds sweet meaty goodness to a holiday meal.
Instructions to make Apple Walnut Brown Rice Stuffing / Dressing:
- Rinse the rice in a fine colander and let drain for 15 minutes.
- Peel and chop the apples. Slice the celery thin and mince the onion. Lightly toast the walnuts in a dry frying pan on medium low heat (be careful not to burn!) then crush.
- Melt butter in a heavy sauce pan or pot. Saute the onions until soft (about 5 minutes), then add the celery, apples, sage, rosemary and bit of salt & pepper. Saute until the apples are tender.
- Pour the rice in the pot and mix it with the other ingredients.
- Add the broth and bring to a boil. Cover and turn to low heat. Let cook for 45 minutes or until broth is absorbed. Stop the heat and let it sit with the lid on for 15 minutes.
- Remove lid and lightly stir to fluff everything up. Garnish with some fresh parsley. Enjoy along side roast chicken, turkey, or pork!
It depends on your location and cooking style. Saute diced apple, chopped onion, sliced celery, raisins or dried cranberries, poultry seasoning, salt and pepper in oil or butter in a large skillet until the Stir in the Annie Chun's rice, (un-warmed), and chopped walnuts. Use as stuffing for poultry or bake covered with foil as a side dish in baking dish or. Use as stuffing for poultry or pork roast. To serve as a side dish, cook until thoroughly heated.
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