Apple Walnut Brown Rice Stuffing / Dressing
Apple Walnut Brown Rice Stuffing / Dressing

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apple walnut brown rice stuffing / dressing. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Find fragrant recipes for apple stuffing and dressing that celebrate fall's favorite fruit. The distinctiveness of this turkey dressing comes from the orange-flavored liqueur, spicy Italian sausage, apples, and pecans. Chopped walnuts can be substituted for chopped pecans.

Apple Walnut Brown Rice Stuffing / Dressing is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Apple Walnut Brown Rice Stuffing / Dressing is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple walnut brown rice stuffing / dressing using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Walnut Brown Rice Stuffing / Dressing:
  1. Prepare 360 ml (1 1/2 cups) short grain brown rice
  2. Get 540 ml (2 1/4 cups) vegetable, chicken or turkey broth
  3. Make ready 2 apples
  4. Prepare 1 stalk celery
  5. Get 1 onion
  6. Prepare 1 handful walnuts, chopped
  7. Take 1 Tbsp butter or olive oil
  8. Make ready 2 tsp rubbed sage
  9. Prepare 2 tsp dried or fresh rosemary
  10. Prepare 1 handful dried cranberries or raisins (optional to give a bit of sweetness)
  11. Take to taste Salt & pepper
  12. Take to taste Chopped fresh parsley

Apple Walnut Stuffing is a Thanksgiving dinner short cut that uses fresh ingredients to upgrade simple boxed stuffing mix for more flavor and texture! If you like meat in your stuffing, you can also brown some sausage or bacon and stir that into the stuffing. I garnished my stuffing with chopped parsley. Sausage-apple-walnut stuffing adds sweet meaty goodness to a holiday meal.

Instructions to make Apple Walnut Brown Rice Stuffing / Dressing:
  1. Rinse the rice in a fine colander and let drain for 15 minutes.
  2. Peel and chop the apples. Slice the celery thin and mince the onion. Lightly toast the walnuts in a dry frying pan on medium low heat (be careful not to burn!) then crush.
  3. Melt butter in a heavy sauce pan or pot. Saute the onions until soft (about 5 minutes), then add the celery, apples, sage, rosemary and bit of salt & pepper. Saute until the apples are tender.
  4. Pour the rice in the pot and mix it with the other ingredients.
  5. Add the broth and bring to a boil. Cover and turn to low heat. Let cook for 45 minutes or until broth is absorbed. Stop the heat and let it sit with the lid on for 15 minutes.
  6. Remove lid and lightly stir to fluff everything up. Garnish with some fresh parsley. Enjoy along side roast chicken, turkey, or pork!

It depends on your location and cooking style. Saute diced apple, chopped onion, sliced celery, raisins or dried cranberries, poultry seasoning, salt and pepper in oil or butter in a large skillet until the Stir in the Annie Chun's rice, (un-warmed), and chopped walnuts. Use as stuffing for poultry or bake covered with foil as a side dish in baking dish or. Use as stuffing for poultry or pork roast. To serve as a side dish, cook until thoroughly heated.

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