Chicken Puffs
Chicken Puffs

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken puffs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

These puffs are stuffed with a delicious creamy chicken mixture and baked. Chicken Puffs is a perfect party recipe. chicken puffs are one of all time favorite Snacks recipe. Learn how to make/prepare Chicken Puffs by following this easy steps from hungryforever.

Chicken Puffs is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Puffs is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken puffs using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Puffs:
  1. Take (For 12 chicken puffs)
  2. Take Puff pastry sheets – 2 (Makes 12 puffs) ➡️Egg white – Of 1 egg
  3. Make ready for the chicken filling
  4. Make ready Turmeric powder – 1/4 tsp ⏯️ Chilli powder – 1/2 tsp
  5. Make ready 1/2 tsp Fennel powder –
  6. Get 3 . Salt – To taste ⏯️4. Oil – 1 tbsp

Basically, puffs are puff pastry parcels packed with your favorite filling. The flavored shredded chicken is the key ingredient here. It's important that you make these puffs with chicken pieces. Garlic Chicken Puffs have a rich creamy garlic chicken mixture inside a croissant and baked to form a yummy appetizer.

Steps to make Chicken Puffs:
  1. Cut the chicken breast into small pieces. Combine them with 1/4 tsp turmeric powder, 1/2 tsp chilli powder, 1/2 tsp pepper powder, little water and enough salt. Cook in a pan or pressure cooker for 1 – 2 whistles.
  2. Cool down. Mince them in a mixer. (If you are using left-over chicken roast/fry, just mince them in a mixer. If it is curried chicken, remove the bones and tear the flesh with your fingers. You can use the gravy also but make sure to saute it until dr
  3. Minutes. Add the minced chicken and chopped coriander leaves/ curry leaves. Stir-fry for a few minutes. Sprinkle a little water if it is very dry. Switch off. Set aside.
  4. Thaw the puff pastry sheets as instructed in the package. I used pepperidge farm puff pastry sheets. Each packet has 2 puff pastry sheets. You can make 6 puffs from each sheet.
  5. Cut the puff pastry sheet into desired shape. Fill 1-1.5 tbsp of the chicken filling. Line the edges with a little water and seal the puffs or press a fork into the edges.
  6. Arrange the prepared puffs on a baking sheet lined with foil/ aluminium paper or greased with oil. Lightly beat the egg white and brush on top of the of the filled puff pastries. Preheat the oven to 400 F and bake for 15 – 20 minutes or until the chicken puffs turns golden brown on top.

This finger food is a big crowd pleaser and great for gatherings! Bite-Size Chicken Salad Puffs With Choux Pastry. A tasty chicken salad fills these bite-size choux pastry sandwiches. The puffs (gougeres) contain either Gruyere or havarti cheese, and the chicken. A wide variety of chicken puff options are available to you, such as local service location, key selling points, and applicable industries.

So that is going to wrap this up with this special food chicken puffs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!