Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kerala style chicken biriyani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kerala style chicken biriyani is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Kerala style chicken biriyani is something which I have loved my whole life. They’re fine and they look fantastic.
Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Perfect Kerala Style Chicken Biryani recipe for beginners!! Make Kerala Style Chicken Biriyani like a pro!!!
To begin with this particular recipe, we have to first prepare a few components. You can cook kerala style chicken biriyani using 49 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Kerala style chicken biriyani:
- Take Ghee rice
- Make ready 2 cup jeerakashala rice
- Take 1 med size onion
- Take 4 green chillies
- Prepare 3 cardamom
- Take 2 " cinnamon
- Make ready 4 cloves
- Make ready leaves Coriander
- Get leaves Mint
- Make ready Ghee
- Get Refined oil
- Take Salt
- Make ready 1 tbsp Lemon juice
- Prepare 3 cup Water
- Prepare Chicken Masala
- Get 1/2 kg Chicken
- Prepare 5 Onions
- Get 2 Tomatoes
- Prepare Chilli powder-1tsp
- Take Ginger 2" pc
- Prepare 10 cloves Garlic
- Make ready 6-7 Green chilli
- Prepare Cinnanmon 1" piece
- Get 3 Cardamom
- Prepare Cloves 3
- Make ready leaves Coriander
- Prepare leaves Mint
- Prepare leaves Coriander
- Take 1 Lemon
- Get Salt
- Get Oil
- Prepare Ghee
- Take Water
- Prepare Biriyani masala
- Take 1 tbsp Fennel seeds
- Take 1 tsp Jeera
- Get 1 Star anise
- Prepare Cloves 5
- Take 4 Cardamom
- Prepare 2 " Cinnamon 4
- Prepare 1/4 tsp Shahjeera
- Make ready Dum
- Make ready Birista (crispy fried onions
- Prepare leaves Coriander
- Get leaves Mint
- Prepare 1/2 tsp homemade biriyani masala
- Take Ghee just to smear the vessel
- Make ready Roasted cashews optional
- Make ready Roasted raisins optional
Chicken marinated and cooked with spices and layered with rice. Nadan chicken biriyani is one of my favorites. An easy, tasty and delicious Kerala Chicken Biriyani recipe. This recipe has it's origin from Malabar region of Kerala.
Instructions to make Kerala style chicken biriyani:
- Slice 4 onions and heat a pan and pour 4tbsp of oil.once hot put onions and fry them till golden brown and crispy…
- Roast all the ingredients listed under biriyani masala till aromat and grind it into a fine powder
- Grind ginger,garlic and green chilli to a paste
- Take a pressure cooker pour 2tbsp ghee.add all the whole spices listed under ghee rice and saute till aromat now add onion and saute till pink.pour 3 cups of water add salt too. when it comes to boil add rice, few coriander leaves, mint leaves and a tbsp of lime juice now close the lid of the pressure cooker and wait till 2 whistles on high- med flame
- Pour 1tsp oil +1tsp ghee and add all the whole spices listed under chicken masala.now add 1 onion and saute till pinkish in colour to this add tomatoes and cook till tomatoes are mushy and now at this stage add ground ginger garlic and green chilli paste and saute till raw smell disappears after that add coriander leaves and mint leaves and saute for a few secs
- Now add washed and cleaned chicken and saute for few mins now to this add chilli powder+ homemade biriyani masala+salt and give it a good mix and cook closed for 4 mins for the chicken to release it's own water…
- Now add a cup of water and cook for 4mins.keep the lid closed
- Open the lid and add birista and mix thoroughly and let the chicken cook for 3more mins.At this stage there be should b some gravy or else add 1/4 cup water… (Adding birista will give a nice flavor and colour to the gravy…..)
- Sprinkle chopped coriander leaves and mint leaves and give it a final mix (optional step)
- In the final stage take a deep heavy deep bottomed vessel smear a tbsp of ghee all over the vessel and take half of the chicken masala and spead as 1st layer and top it with ghee rice as second layer and sprinkle some birista+1/4 tsp homemade biriyani masala+ coriander leves and mint leaves….. Repeat one more layer with chicken and den rice as the last layer by lastly sprinkling birista+homemade biriyani masala+1/4tsp garam masala+coriander leaves and mint leaves.finally close with a tight lid
- Swicth on the gas and put on high flame for 5mins and dein on low flame for 5mins..swicth off and let it sit for 30mins and then open and serve with raita, pickle and Kerala papad
Apply some ghee to a baking dish. Put one layer of rice in the dish. Sprinkle some chopped coriander & mint leaves, fried onion, cashew and raisins (if using) and drizzle some ghee. Chicken Fry Biryani is where we fry the chicken and then layer with rice and gravy. This is one type of biriyani in kerala.
So that is going to wrap it up for this exceptional food kerala style chicken biriyani recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
