Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, easy spinach and artichoke chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add the pimientos, spinach and lemon juice, then stir until the spinach has wilted, for a minute or so. Nestle the chicken back into the skillet, spooning a little sauce over the top. I don't know what it is about combining spinach and artichokes with some creamy goodness but I think a little bit of magic happens, because despite starting as super healthy veggies, once they are baked these foods are pretty much transformed into the ultimate comfort food.
Easy Spinach and Artichoke Chicken is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Spinach and Artichoke Chicken is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have easy spinach and artichoke chicken using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Spinach and Artichoke Chicken:
- Prepare 1 pack of thin cut chicken breast about 8 of them
- Make ready dash pepper
- Make ready dash garlic and onion powder
- Get dash Perfect Pinch rotisserie chicken seasoning
- Take 1 (one slice per chicken)Freshly Sliced Mozzarella cheese from the deli
- Make ready 1 box of Tostitos (Dip) Cheesy Spinach &Artichoke Dip 10 oz. in the chip area of the store.
- Make ready 1 now you can bread your chicken breast (I would dip mine in mayo then your choice of bread crumbs But you don't have to I didn't this time it's up to you)
Spinach Artichoke Chicken makes for a simple, delicious meal that everyone will love. I made something I think you are going to simply love. Oh my goodness gracious is it amazing! Think your favorite spinach artichoke dip all over the top of baked chicken.
Instructions to make Easy Spinach and Artichoke Chicken:
- Pre heat your oven at 350
- Spray you cooking pan with spray so the chicken does not stick. I use parchment paper easy cleanup and I still spray that
- This is the chicken I use
- Place chicken on the pan and season them with all the dry seasonings.
- Then spread the spinach and artichoke dip on each piece of the chicken ( thin chicken breast)
- Now bake the chicken at 350 for 20 minutes.
- Then pull out the pan from the oven. Place one slice of the mozzarella cheese on each piece of the chicken and cook for (about) ten more minutes.
- Now if you decide to bread your chicken this is what I do. I dip the chicken in mayo then bread crumbs. I place the chicken on the non stick pan. The I sprinkle the dry seasonings on the chicken. I bake it for 15 minutes then pull out the pan and then put the spinach and artichoke dip on each piece of chicken. Bake it for 5 minutes pull it back out and put one slice of mozzarella cheese on each piece of chicken then bake for about 10 more minutes.
Spinach artichoke dip meets baked chicken! These juicy chicken breasts are smothered with a cheesy spinach and artichoke topping. It's the ultimate comfort food for those following a keto or low-carb lifestyle, and will be loved by everyone in the family regardless of diet! To make the spinach artichoke dip that will top the chicken mix together spinach, yogurt, artichokes, garlic powder, and mustard in a large bowl. My husband has been out of town five out of the past six weeks and I've been making dinners that are one hundred percent catered to my tastebuds.
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