Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken bharta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Bharta is a famous Indian dhaba-style chicken which is cooked in a rich and creamy gravy enhanced with aromatic spices and cream. This one of the most delicious chicken curry recipes ever! Serve Chicken Bharta along with Garlic Naan, Boondi Raita and Jeera Rice for a weekend meal along with your family.
Chicken Bharta is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken Bharta is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken bharta using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Bharta:
- Make ready 500 gms Chicken
- Make ready 4 tbsp Oil
- Get 1 Tej patta/ bay leaf
- Take 2 Elaichi/green cardamom
- Take 3-4 Laung/cloves
- Get 1 tsp Cumin seeds/ jeera
- Get 1/2 inch Ginger
- Prepare 7-8 Garlic
- Make ready 2 Onion, large chopped
- Take 3 medium Tomatoes
- Take 2 tbsp Kasuri methi
- Take 1/2 tsp Turmeric Powder
- Prepare 1 tsp Coriander powder
- Prepare 1/2 tsp Red chilli powder
- Prepare 1 tsp Garam Masala
- Prepare 1&1/2 tsp Salt
- Prepare 3 tbsp Cashew Powder
- Prepare 2-3 tbsp Green coriander
- Get As required Boiled eggs: to garnish
Add Kashmiri red chilli powder, coriander powder, turmeric powder, powdered chicken stock cubes, garam masala powder and salt and mix. Add chicken mince and mix well. Chicken bharta is an unique preparation. Very delicious side dish and good to eat with biryani/ paratha.
Steps to make Chicken Bharta:
- Wash and clean the chicken thoroughly. Add the chicken to a pressure cooker with 4 cups of water. Add some salt. Cook for 2 whistles. Let the pressure drop and open. Keep the broth for some other use; I normally make rice it turns out really flavorful.
- While the chicken is still warm, shred it using a fork. I like to keep the pieces a little chunky rather than shredding it all the way. Just make sure to remove all the bones.
- In a kadai/wok, heat the oil. Add the bay leaf, green cardamom, cloves and cumin seeds. Now add the ginger garlic. Let them turn light golden. Add the onions and sauté till onions turn golden. Now add the tomatoes and cook till they are thoroughly cooked. There should be no raw smell and oil should be released.
- Now add the kasuri methi and cashew nut powder. Mix and Cook for 30 seconds.
- Add all the spices like turmeric powder, coriander, red chilli powder, garam masala and salt. Mix well.
- Now add the shredded chicken and mix it on medium heat till the chicken is nicely coated with the masala. Add ¼ cup of water.
- Cook on low heat for 3-4 minutes to allow the chicken to absorb the flavors. Add the butter and mix.
- Cover the pan and let it cook for 2-3 minutes more. - Add the chopped green coriander.
- Remove in serving bowl, garnish with boiled eggs. Serve with parathas or naans.
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So that is going to wrap it up with this special food chicken bharta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
