Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, tandoori bread roll fritters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tandoori roti is a very very popular bread which is made from wholewheat flour and made in a clay oven or tandoor. Learn how to make tandoori roti. Now make a small round ball from the dough and roll it in a round flat bread by dusting some flour to form a thick roti.
Tandoori bread roll fritters is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tandoori bread roll fritters is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tandoori bread roll fritters using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori bread roll fritters:
- Take 1 cup chicken(boneless and cut intu small pieces)
- Take 8 Bread slices
- Make ready 1 tsp Ginger garlic paste
- Prepare 1 tsp Tandoori masala
- Make ready 3/4 cup Hung curd
- Prepare To taste-salt
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp Garam masala powder
- Prepare 1 tsp chilli flakes
- Get To fry-oil
- Get 2 Egg
- Prepare 1 cup cornflakes powder
Let's get started. ( When dough is ready to be baked, start rolling the dough on that bakery. Just like how it showed on the video. View the Menu of Tandoori Plus for Delivery, Dine-out or Takeaway. Take a fire proof wired rack and place Banana Bread (Eggless and Vegan).
Instructions to make Tandoori bread roll fritters:
- Mix all ingredients except bread
- Cut sides of bread and make thin by rolling as roti.
- Stuff each bread with small amout of chicken mixture.
- Beat eggs in a bowl.
- Dip each stuffed bread in egg and roll on cornflakes powder and deep fry in oil.
A wide variety of tandoori roti bread options are available to you, such as condition, local service location, and key selling points. » Welcome Menu Appetizers Salads Breads Original Tandoori Recommendations Rice Specialties Tandoori Specialties Chicken Specialties Goat Specialties Seafood Deep-fried mixed vegetable fritters. Fish marinated in yogurt, ginger, garlic and batter-fried. Chicken wings marinated in fresh herbs and Spices. Tandoori Roti is another type of Indian unleavened bread which is usually made in a clay oven called a tandoor and commonly enjoyed with chicken, lamb, mutton or other non-vegetarian dishes. It tastes just as fabulous with vegetarian curry dishes as well!
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