Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried rice with peppered chicken dressed with cucumber. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried rice with peppered chicken dressed with cucumber is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Fried rice with peppered chicken dressed with cucumber is something that I have loved my whole life. They are fine and they look wonderful.
Melt the butter on the non-stick pan. Cook until the chicken changes color (from pink to white). Add the rice, and then the oyster sauce, Worcestershire sauce, salt and pepper.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried rice with peppered chicken dressed with cucumber using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried rice with peppered chicken dressed with cucumber:
- Prepare Rice
- Prepare Chicken
- Prepare Cucumber
- Make ready Pepper(cut and blended)
- Take Onions
- Get Ginger and garlic (blended)
- Prepare Veg. Oil
- Get Salt
- Make ready cube Seasoning
- Make ready Spices
- Prepare Green beans
- Get Green pepper
- Take Green peas
- Prepare Spring onions
- Make ready Sweet corn
- Make ready Carrot
- Take water
Add in beaten eggs and scramble, but not mixed with other ingredients yet. When eggs are fluffy and nicely cooked, toss to mix with all other ingredients in wok. Stir in rice, spicy fried rice sauce and yu choy. Chopped chicken patted in rice paper served fried with special cucumber sauce.
Instructions to make Fried rice with peppered chicken dressed with cucumber:
- Properly wash and marinate the meat using the spices and seasoning cube(5-10mins). Put it on fire to steam for about 10mins, add onions and a little water or the desired quantity of water and allow to cook till tender. When soft, remove meat from the broth.
- Put Oil on fire and fry the meat and set aside.
- Put oil on fire to fry the blended pepper. Add part of the ginger and garlic, spice salt and seasoning cube
- When fried add the fried chicken and mix well. Allow on low heat for few mins. Garnish with onions and green pepper.
- Properly wash and cut the vegetables. Slightly parboil the rice and wash.
- Add the meat broth to the water needed to cook the rice. Add spices, seasoning cube, the cut pepper,salt, Ginger and garlic, a little oil and allow to boil.
- Add the rice and allow to cook. N.B,the water used to cook the rice should just be the quality that will soften the rice to a chewable and eatable level,it should not be soo soft.
- When rice is ready, drop and put oil on fire to fry the vegetables and sweet corn. Add spices and seasoning cube.
- When slightly soft, add the rice and uniformly mix on low heat.
- Food is ready! Yummy!!! Dress with cucumber
Minced chicken, bamboo shoots and water chestnuts stir-fried in a spicy sauce. It is packed with flavour and texture. Healthy and light Chinese Chicken Salad with an Asian Sesame dressing is our new favourite salad. All our stir-fry dishes are prepared with fresh vegetables in our special sauces and fried in a blazing hot wok. Push vegetables aside, pour egg into skillet and scramble.
So that is going to wrap this up with this exceptional food fried rice with peppered chicken dressed with cucumber recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!